26 results on '"Lindqvist R."'
Search Results
2. FOOD MICROORGANISMS: BUOYANT DENSITY CENTRIFUGATION
3. A common approach for ranking of microbiological and chemical hazards in foods based on risk assessment - useful but is it possible?
4. Risk-benefit Assessment of Foods in Sweden -Developing a Working Procedure
5. Predicting the Concentration of Verotoxin-Producing Escherichia coli Bacteria during Processing and Storage of Fermented Raw-Meat Sausages
6. Hospital organizational factors influence work–family conflict in registered nurses: Multilevel modeling of a nation-wide cross-sectional survey in Sweden
7. Subtyping of Listeria monocytogenes isolates recovered from retail ready-to-eat foods, processing plants and listeriosis patients in Sweden 2010
8. Investigations and actions taken during 2011 due to the first finding of Echinococcus multilocularis in Sweden
9. Modelling time to growth ofEscherichia colias a function of water activity and undissociated lactic acid
10. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage
11. Microbiological Baseline Study of Swine Carcasses at Swedish Slaughterhouses
12. Distribution of Campylobacter Genotypes on Broilers during Slaughter
13. Microbiological Baseline Study of Broiler Chickens at Swedish Slaughterhouses
14. Estimation of Staphylococcus aureus Growth Parameters from Turbidity Data: Characterization of Strain Variation and Comparison of Methods
15. Postchill Campylobacter Prevalence on Broiler Carcasses in Relation to Slaughter Group Colonization Level and Chilling System
16. Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden
17. Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts
18. A combined culture and PCR method for detection of pathogenic Yersinia enterocolitica in food
19. Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection ofCampylobacter jejuni in foods
20. Detection ofShigellaspp. in food with a nested PCR method – sensitivity and performance compared with a conventional culture method
21. The prevalence of verocytotoxin-producingEscherichia coli(VTEC) andE. coliO157:H7 in beef in Sweden determined by PCR assays and an immuno-magnetic separation (IMS) method
22. A rapid sample preparation method for PCR detection of food pathogens based on buoyant density centrifugation
23. Forced to work and liberated from work
24. Biosorption of dichlorodiphenyltrichloroethane and hexachlorobenzene in groundwater and its implications for facilitated transport
25. Resistance of Escherichia coli to Penicillins VII. Purification and Characterization of a Penicillinase Mediated by the R Factor R1
26. Rättspsykiatrer och kriminalpsykologer
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.