46 results on '"Labuschagne, Maryke T."'
Search Results
2. Induction of genetic variability of maize genotypes through radiation revealed mutants resistant to maize streak disease
3. Proteomics as a Tool in Gluten Protein Research
4. Durum Wheat Storage Protein Composition and the Role of LMW-GS in Quality
5. Contribution of Genetic Resources to Grain Storage Protein Composition and Wheat Quality
6. Combining ability estimates for quality and non-quality protein maize inbred lines for grain yield, agronomic, and quality traits
7. Identification of exotic temperate maize inbreds for use in tropical breeding programs
8. Inheritance of resistance to Fusarium verticillioides ear rot in maize inbred lines of southern, West and Central Africa origin
9. Does the quality protein maize trait cause hybrid yield losses? A case study in Southern Africa
10. Heritability and Associations among Grain Yield and Quality Traits in Quality Protein Maize (QPM) and Non-QPM Hybrids
11. Relationship between Grain Yield and Quality Traits under Optimum and Low-Nitrogen Stress Environments in Tropical Maize
12. Editorial: Crop Biofortification for Food Security in Developing Countries
13. Assessment of genetic diversity and structure of Bambara groundnut [Vigna subterranea (L.) verdc.] landraces in South Africa
14. Protein quality and quantity of quality protein maize (QPM) and non‐QPM hybrids under optimal and low nitrogen conditions
15. Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana
16. Selection of cowpea genotypes based on grain mineral and total protein content
17. Genetic relationships and heterotic structure of quality protein maize (Zea mays L.) inbred lines adapted to eastern and southern Africa
18. Effect of quantity of HMW-GS 1Ax1, 1Bx13, 1By16, 1Dx5 and 1Dy10 on baking quality in different genetic backgrounds and environments
19. Diallel analysis of acid soil tolerant and susceptible maize inbred lines for grain yield under acid and non-acid soil conditions
20. Effect of heat stress on seed yield components and oil composition in high- and mid-oleic sunflower hybrids
21. Agronomic performance of new cream to yellow-orange sweetpotato cultivars in diverse environments across South Africa
22. Combining Ability of Certain Agronomic Traits in Quality Protein Maize under Stress and Nonstress Environments in Eastern and Southern Africa
23. Variation of fruit size and shape in Kiyomi tangor families
24. The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties
25. Genetic diversity among South African cactus pear genebank accessions using AFLP markers
26. Protein quality and endosperm modification of quality protein maize (Zea mays L.) under two contrasting soil nitrogen environments
27. Isolation and physicochemical characterisation of starch from cocoyam (Colocasia esculenta) grown in Malawi
28. The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality
29. Genetic diversity analysis of kenaf ( Hibiscus cannabinus L.) using AFLP (amplified fragment length polymorphism) markers
30. Genetic diversity and correlation of bean caffeine content with cup quality and green bean physical characteristics in coffee (Coffea arabica L.)
31. The impact of cold temperatures during grain maturation on selected quality parameters of wheat
32. The Influence of Environment on Starch Content and Amylose to Amylopectin Ratio in Wheat
33. Components of resistance to banana weevil (Cosmopolites sordidus) in Musa germplasm in Uganda
34. Components of resistance to banana weevil (Cosmopolites sordidus) in Musa germplasm in Uganda
35. The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries
36. Genetic diversity analysis in sorghum germplasm as estimated by AFLP, SSR and morpho-agronomical markers
37. Plant and fruit characteristics of cactus pear (Opuntia spp.) cultivars in South Africa
38. Combining ability and heritability for vitamin C and total soluble solids in pepper (Capsicum annuum L.)
39. Chromosome locations of leaf rust resistance genes in selected tetraploid wheats through substitution lines
40. Capillary gas chromatography analysis of Ethiopian mustard to determine variability of fatty acid composition
41. Stability of native starch quality parameters, starch extraction and root dry matter of cassava genotypes in different environments
42. Phenotypic variation in barley (Hordeum vulgare L.) landraces from north Shewa in Ethiopia
43. Variability in oil content and fatty acid composition of Ethiopian and introduced cultivars of linseed
44. The influence of eyespot resistance genes on baking quality and yield in wheat
45. Biscuit-Making Quality Prediction Using Heritability Estimates and Correlations
46. BiscuitMaking Quality Prediction Using Heritability Estimates and Correlations
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.