29 results on '"Lührmann, Petra"'
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2. Ernährung und Ernährungsverhalten – ein wichtiges Feld der Prävention und Gesundheitsförderung
3. Ernährung und Ernährungsverhalten – ein wichtiges Feld der Prävention und Gesundheitsförderung
4. Ernährungssituation im Rettungsdienst
5. Methfessel, B., Höhn, K., Miltner-Jürgensen, B. & Schneider, K. (2021). Essen und Ernährungsbildung in der KiTa. Entwicklung – Versorgung – Bildung.
6. Dietary intake and physical activity of German university students
7. Characteristics of healthy German children and adolescents across tertiles of calcaneal stiffness index
8. Environmental Intervention in a University Canteen with Focus on Decision Guidance—Effects on Sale and Daily Consumption of Vegetables and Fruit
9. Optimierung der Verpflegung in Kita und Grundschule
10. Gemüseverzehr von Hochschulangehörigen: Vom Wissen und Handeln
11. Professionalisierung für die Ernährungspraxis: Inanspruchnahme und Durchführungsrahmen in der Grundschule
12. Impact of physical activity, anthropometric, body composition, and dietary factors on bone stiffness in German university students
13. Association between Body Composition, Physical Activity, Food Intake and Bone Status in German Children and Adolescents
14. Mikronährstoffdosierungen in Nahrungsergänzungsmitteln im Vergleich zu den Höchstmengenvorschlägen des Bundesinstituts für Risikobewertung
15. Bedürfnisbefriedigung durch Essen und Trinken
16. Vegetable consumption among university students: Relationship between vegetable intake, knowledge of recommended vegetable servings and self-assessed achievement of vegetable intake recommendations
17. Konsum in der digitalen Welt
18. Kommunikationswege im Mensa-Verpflegungsangebot
19. Online-Einkaufsverhalten von jungen Menschen
20. Fluid Intake and Cognitive Performance: Should Schoolchildren Drink During Lessons?
21. Identifying Elderly Women with Osteoporosis by Spinal Dual X-ray Absorptiometry, Calcaneal Quantitative Ultrasound and Spinal Quantitative Computed Tomography: A Comparative Study
22. Grade of adiposity affects the impact of fat mass on resting energy expenditure in women
23. Eight-year trends in food, energy and macronutrient intake in a sample of elderly German subjects
24. World Health Organization equations have shortcomings for predicting resting energy expenditure in persons from a modern, affluent population: generation of a new reference standard from a retrospective analysis of a German database of resting energy expenditure
25. Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in R-allele-carrier but not in QQ homozygous elderly subjects on a tomato-rich diet
26. A new equation especially developed for predicting resting metabolic rate in the elderly for easy use in practice
27. Underreporting of energy intake in an elderly German population
28. Prolonged Tomato Juice Consumption Has No Effect on Cell-Mediated Immunity of Well-Nourished Elderly Men and Women
29. Coffee Consumption and Total Body Water Homeostasis as Measured by Fluid Balance and Bioelectrical Impedance Analysis
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