322 results on '"Lü, Xin"'
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2. Dynamic changes in the aggregation-depolymerization behavior of Ovomucin-Complex and its binding to urease during in vitro simulated gastric digestion
3. Self-Assembly of Cinnamic Acid-Modified Chitosan Surfactants: Synthesis, Characterization, and Applications in Emulsification
4. Entangled Photon‐Magnon Bundle Emission
5. Enhanced subcritical water pretreatment by water-ethanol system for bioethanol production from corn straw
6. In vitro assessment of antioxidant, antidiabetic, and cholesterol-modulating abilities of lactic acid bacteria: Implications for metabolic health and functional foods
7. Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture
8. Dual Effects of Cold Storage and Stored Host Eggs of Spodoptera frugiperda (Smith) (Lepidoptera: Noctuidae) on the Reproductive Capacity of Telenomus remus Nixon (Hymenoptera: Scelionidae)
9. The role of a novel antibacterial substance,cyclic opine-producing Lacticaseibacillus rhamnosus LS8 in ameliorating ulcerative colitis:a fecal microbiota transplantation study
10. Topological bosonic Bogoliubov excitations with sublattice symmetry
11. The inactivation of Shigella flexneri by synergistic effect of ultrasound combined with basil essential oil nanoemulsion and application in cabbage cleaning
12. Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring
13. Nanoparticle detection based on microcavity exceptional-point characteristics
14. Resolved Raman sideband cooling of a single optically trapped cesium atom
15. Antibacterial effect of ultrasound and β-citronellol against Listeria monocytogenes and its application in carrot preservation
16. Contributors
17. Essential process and key barriers for converting plant biomass into biofuels
18. Overcome saccharification barrier
19. Industrial bioethanol production
20. General introduction to biofuels and bioethanol
21. Strategies on simultaneous fermentation of pentose and hexose to bioethanol
22. Composition of plant biomass and its impact on pretreatment
23. Ending fossil fuels addiction
24. The need for biofuels in the context of energy consumption
25. More than biofuels
26. Foreword
27. Analytical approach to higher-order correlation functions in U(1) symmetric systems
28. Enhanced viability of probiotics in composite hydrogel beads
29. Inhibition of Cronobacter sakazakii Biofilm Formation and Expression of Virulence Factors by Coenzyme Q0
30. Thiolated modified pectin for the efficient encapsulation of Companilactobacillus crustorum MN047
31. Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota
32. Does nature-based solution sustain grassland quality? Evidence from rotational grazing practice in China
33. A galacturonic acid-rich polysaccharide from Diospyros kaki peel: Isolation, characterization, rheological properties and antioxidant activities in vitro
34. Effects of ageing time on the properties of polysaccharide in tangerine peel and its bacterial community
35. Inactivation of Salmonella using ultrasound in combination with Litsea cubeba essential oil nanoemulsion and its bactericidal application on cherry tomatoes
36. Protective effect of plantaricin bio-LP1 bacteriocin on multidrug-resistance Escherichia Coli infection by alleviate the inflammation and modulate of gut-microbiota in BALB/c mice model
37. Hierarchical SnO2 nanoparticles designed based on in situ derivatization strategy for rapid and sensitive imidacloprid detection
38. Citral and trans-cinnamaldehyde, two plant-derived antimicrobial agents can induce Staphylococcus aureus into VBNC state with different characteristics
39. Structure and in vitro digestion characteristics of skim goat milk protein during processing: effects of fat separation
40. Quantum-Squeezing-Induced Point-Gap Topology and Skin Effect
41. Solid-State Fermentation Improves Tobacco Leaves Quality via the Screened Bacillus subtilis of Simultaneously Degrading Starch and Protein Ability
42. Evaluation of storage stability and safety of hypoglycemic Pueraria-Ophiopogon tea
43. Multifunctional sustainable films of bacterial cellulose nanocrystal-based, three-phase Pickering nanoemulsions: A promising active food packaging for cheese
44. The biochemical characteristics of viable but nonculturable state Yersinia enterocolitica induced by lactic acid stress and its presence in food systems
45. Overexpression of HaASR1 from a Desert Shrub, Haloxylon ammodendron, Improved Salt Tolerance of Arabidopsis thaliana
46. Discrimination of geometrically uniform states and the no-signaling principle
47. Characterization of Short-chain fatty acid-producing and cholesterol assimilation potential probiotic Lactic acid bacteria from Chinese fermented rice
48. Nonreciprocal generation of Schrödinger cat state induced by topology
49. Antibacterial Activity and Possible Mechanism of Litsea cubeba Essential Oil Against Shigella sonnei and Its Application in Lettuce
50. Synergistic antibacterial and anti-biofilm mechanisms of ultrasound combined with citral nanoemulsion against Staphylococcus aureus 29213
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