52 results on '"L'Abbe, Mary R."'
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2. Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study
3. Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey
4. Canadian Free Sugar Intake and Modelling of a Reformulation Scenario
5. How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study
6. Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study
7. Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages
8. 2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
9. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
10. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
11. Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)–2015 Public Use Microdata File
12. Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol
13. Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey—Nutrition 2015
14. Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries
15. A Subsidized Healthy Food Prescription Program for Adults with type 2 Diabetes who are Experiencing Food Insecurity: Protocol for a Randomized Controlled Trial, Modelling and Implementation Studies
16. The Health Canada Surveillance Tool could be an effective method for assessing alignment with 2019 Canada's Food Guide
17. The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24‐hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intake
18. Reproducible and reliable general semiquantitative food frequency questionnaire for evaluating iodine intake in Chinese children
19. Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium
20. Goat’s Milk, Plant-based Milk, Cow’s Milk, and Serum 25-hydroxyvitamin D Levels in Early Childhood
21. Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013
22. Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System
23. Does Installing “Healthy Eating Information” in a University Dining Hall Change Students’ Food and Beverage Choices?
24. The time for an updated Canadian Food Guide has arrived
25. Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries
26. Too much focus on low-quality science?
27. trans Fatty acids in the Canadian food supply: an updated analysis , ,
28. A Comprehensive Analysis of Sodium Levels in the Canadian Packaged Food Supply
29. Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada
30. Restaurant Meals: Almost a Full Day’s Worth of Calories, Fats, and Sodium
31. Results of a National Survey Examining Canadians' Concern, Actions, Barriers, and Support for Dietary Sodium Reduction Interventions
32. Canadians are concerned about dietary sodium, report barriers to sodium reduction, and highly support government interventions to lower sodium intakes: Results of a national survey
33. Restaurant meals ‐ almost a full day's worth of calories, fats and sodium
34. Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada
35. Evaluation of Sodium Levels in Hospital Patient Menus
36. Sodium levels in hospital patient menus exceed recommended levels
37. Calories, portion size and caloric density ‐ implications for restaurant calorie labeling
38. Effect of fat claims on consumer perceptions about product helpfulness for weight management
39. Evaluating the impact of the Nutrition Facts table and front‐of‐pack nutrition rating systems on consumersˈ product healthiness evaluations
40. Executive summary—Biomarkers of Nutrition for Development: Building a Consensus
41. Trans and Saturated Fat on Food Labels in Canada: Fact or Fiction?
42. Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population
43. Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values
44. The cytoprotective effect of α-tocopherol and daidzein against d-galactosamine–induced oxidative damage in the rat liver
45. Effects of dietary protein source and isoflavones on bone quality in Dahl salt‐sensitive and salt‐resistant rats
46. A randomized trial of two levels of iron supplementation and developmental outcome in low birth weight infants
47. Superoxide Dismutase and Glutathione Peroxidase Content of Human Milk From Mothers of Premature and Full‐Term Infants During the First 3 Months of Lactation
48. Superoxide Dismutase and Glutathione Peroxidase Content of Human Milk From Mothers of Premature and Full-Term Infants During the First 3 Months of Lactation
49. Eighteen-month Follow-up of Infants Fed Evaporated Milk Formula
50. High-pressure liquid chromatography detection of the antithyroid compound 5-vinyloxazolidine-2-thione in milk
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