48 results on '"Ky, Chin-Long"'
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2. Gene expression plasticity, genetic variation and fatty acid remodelling in divergent populations of a tropical bivalve species
3. Environmentally Driven Color Variation in the Pearl Oyster Pinctada margaritifera var. cumingii (Linnaeus, 1758) Is Associated With Differential Methylation of CpGs in Pigment- and Biomineralization-Related Genes
4. Molecular Pathways and Pigments Underlying the Colors of the Pearl Oyster Pinctada margaritifera var. cumingii (Linnaeus 1758)
5. Tracing key genes associated with the Pinctada margaritifera albino phenotype from juvenile to cultured pearl harvest stages using multiple whole transcriptome sequencing
6. Strong genetic isolation of the black-lipped pearl oyster (Pinctada margaritifera) in the Marquesas archipelago (French Polynesia)
7. Microbiome of the Black-Lipped Pearl Oyster Pinctada margaritifera, a Multi-Tissue Description With Functional Profiling
8. Colour plasticity in the shells and pearls of animal graft model Pinctada margaritifera assessed by HSV colour quantification
9. Potential combinations of mabé, keshi and cultured pearl production from colourful hatchery-produced Pinctada margaritifera
10. Relationship of the orange tissue morphotype with shell and pearl colouration in the mollusc Pinctada margaritifera
11. The pearl oyster (Pinctada margaritifera) aquaculture in French Polynesia and the indirect impact of long-distance transfers and collection-culture site combinations on pearl quality traits
12. Variation in cultured pearl quality traits in relation to position of saibo cutting on the mantle of black-lipped pearl oyster Pinctada margaritifera
13. Optimal age of the donor graft tissue in relation to cultured pearl phenotypes in the mollusc, Pinctada margaritifera
14. Low energy cost for cultured pearl formation in grafted chimeric Pinctada margaritifera
15. Crossing Phenotype Heritability and Candidate Gene Expression in Grafted Black-Lipped Pearl Oyster Pinctada margaritifera, an Animal Chimera
16. Cultured Pearl Surface Quality Profiling by the Shell Matrix Protein Gene Expression in the Biomineralised Pearl Sac Tissue of Pinctada margaritifera
17. Donor effect on cultured pearl nacre development and shell matrix gene expression in Pinctada margaritifera reared in different field sites
18. Phenome of pearl quality traits in the mollusc transplant model Pinctada margaritifera
19. Impact of spat shell colour selection in hatchery-produced Pinctada margaritifera on cultured pearl colour
20. Influence of temperature and pearl rotation on biomineralization in the pearl oyster Pinctada margaritifera
21. Donor and recipient contribution to phenotypic traits and the expression of biomineralisation genes in the pearl oyster model Pinctada margaritifera
22. Perliculture en Polynésie française - Enjeux économiques, scientifiques et techniques
23. Mono- and polychromatic inner shell phenotype diversity in Pinctada margaritifera donor pearl oysters and its relation with cultured pearl colour
24. Phenotypic indicators for cultured pearl size improvement in the black-lipped pearl oyster (Pinctada margaritifera ): towards selection for the recipient growth performance
25. Quality Trait Signature at Archipelago Scale of the Cultured Pearls Produced by the Black-Lipped Pearl Oyster (Pinctada margaritiferaVar.cumingi) in French Polynesia
26. Effect of electrolysis treatment on the biomineralization capacities of pearl oyster Pinctada margaritifera juveniles
27. Correlations between cultured pearl size parameters and PIF-177 biomarker expression in Pinctada margaritifera families reared in two contrasting environments
28. Culture site dependence on pearl size realization in Pinctada margaritifera in relation to recipient oyster growth and mantle graft biomineralization gene expression using the same donor phenotype
29. The Mendelian inheritance of rare flesh and shell colour variants in the black-lipped pearl oyster (Pinctada margaritifera)
30. Is pearl colour produced fromPinctada margaritiferapredictable through shell phenotypes and rearing environments selections?
31. Age-dependence of cultured pearl grade and colour in the black-lipped pearl oysterPinctada margaritifera
32. Macro-geographical differences influenced by family-based expression on cultured pearl grade, shape and colour in the black-lip ‘pearl oyster’Pinctada margaritifera: a preliminary bi-local case study in French Polynesia
33. Growth Performance Comparison ofPinctada margaritiferaJuveniles Produced by Thermal Shock or Gonad Scarification Spawning Procedures
34. Development of Cultured Pearl Circles and Shape after Initial Graft and Second Nucleus Insertion in the Black-Lipped Pearl OysterPinctada margaritifera
35. Half-sib family effects on cultured pearl quality traits in the black-lipped pearl oyster Pinctada margaritifera: testing for indirect benefits of polyandry and polygyny
36. Comparison of harvested rate and nacre deposition parameters between cultured pearls issued from initial graft and second nucleus insertion inP. margaritifera
37. Is generalization of exhaled CO assessment in primary care helpful for early diagnosis of COPD?
38. Influence of grafter skill and season on cultured pearl shape, circles and rejects in Pinctada margaritifera aquaculture in Mangareva lagoon
39. Temperature and Food Influence Shell Growth and Mantle Gene Expression of Shell Matrix Proteins in the Pearl Oyster Pinctada margaritifera
40. Indirect improvement of pearl grade and shape in farmed Pinctada margaritifera by donor “oyster” selection for green pearls
41. Impact of season and grafter skill on nucleus retention and pearl oyster mortality rate in Pinctada margaritifera aquaculture
42. Influence of nacre deposition rate on cultured pearl grade and colour in the black-lipped pearl oyster Pinctada margaritifera using farmed donor families
43. Genetic investigations on the caffeine and chlorogenic acid relationship in an interspecific cross between Coffea liberica dewevrei and C. pseudozanguebariae
44. Family effect on cultured pearl quality in black-lipped pearl oysterPinctada margaritiferaand insights for genetic improvement
45. Evidence of donor effect on cultured pearl quality from a duplicated grafting experiment onPinctada margaritiferausing wild donors
46. Fitness of early life stages in F1 interspecific hybrids between Dicentrarchus labrax and D. punctatus
47. The Genetic Architecture of Grain Yield and Related Traits in Zea maize L. Revealed by Comparing Intermated and Conventional Populations
48. Comparison of Five Purification Methods for Chlorogenic Acids in Green Coffee Beans (Coffea sp.)
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