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1. Potato Peel Enrichment in Functional Food and Feed

3. List of contributors

8. Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients

9. Sustainable ionic liquids-based molecular platforms for designing acetylcholinesterase reactivators

10. Spirulina

11. List of contributors

12. Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2

13. Oxidative stress status assessment of rats' brains injury following subacute exposure to K-oximes

17. List of contributors

20. An approach on detection, quantification, technological properties, and trends market of A2 cow milk

27. Arbuscular mycorrhiza induces low oxidative burst in drought-stressed walnut through activating antioxidant defense systems and heat shock transcription factor expression

30. Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production

37. Are the current commercially available oximes capable of reactivating acetylcholinesterase inhibited by the nerve agents of the A-series?

42. Spirulina

43. List of Contributors

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