52 results on '"Kralik, Gordana"'
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2. n-3 PUFA Enriched Eggs as a Source of Valuable Bioactive Substances
3. The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers
4. Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People—A Randomized Study
5. Quality of Chicken Meat
6. Utjecaj genotipa pilića i vrste mišićnog tkiva na sadržaj karnozina i anserina
7. Natural Multi-Enriched Eggs with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E, and Lutein
8. Carnosine – polyfunctional biologically active ingredient
9. Utjecaj razine organskog selena u hrani kokoši nesilica na kvalitetu jaja
10. Modulacija hranidbenih tretmana pri obogaćivanju konzumnih jaja s n-3 polinezasićenim masnim kiselinama
11. Consumption of nutritionally enriched hen eggs enhances endothelium-dependent vasodilation via cyclooygenases’ metabolites in healthy young persons - A randomized study
12. Kakvoća mesa brojlera na domaćem tržištu
13. Polyunsaturated Fatty Acids on Cardiovascular Health: Revealing Potentials of Functional Food
14. Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption
15. Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil
16. Carnosine, Small but Mighty—Prospect of Use as Functional Ingredient for Functional Food Formulation
17. The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients
18. Enrichment of table eggs with lutein
19. Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial
20. Važnost selena u hranidbi kokoši nesilica
21. Mikroalge kao izvor omega-3 masnih kiselina u hranidbi tovnih pilića
22. Feeding to Produce n-3 Fatty Acid-enriched Table Eggs
23. Microalgae Schizochytrium limacinum as an alternative to fish oil in enriching table eggs with n‐3 polyunsaturated fatty acids
24. Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet
25. Importance of sensory evaluation in assessment of egg quality
26. Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs
27. Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega-3 eggs
28. Omega-3 polyunsaturated fatty acids-enriched hen eggs consumption enhances microvascular reactivity in young healthy individuals
29. Enrichment of table eggs with functional ingredients
30. Effect of Amino Acids on Growth Performance, Carcass Characteristics, Meat Quality, and Carnosine Concentration in Broiler Chickens
31. Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection
32. Poultry products enriched with nutricines have beneficial effects on human health
33. Enriched eggs as a source of n-3 polyunsaturated fatty acids for humans
34. Influence of dietary replacement of sunflower oil with milk thistle (Silybum marianum) oil on chicken meat quality and antioxidant status of liver
35. Influence of Dietary Histidine, Hybrid Line and Gender on Chicken Meat Quality and Carnosine Concentration
36. Effects of β-Alanine Dietary Supplementation on Concentration of Carnosine and Quality of Broiler Muscle Tissue
37. Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue
38. Effects of increased content of organic selenium in feed on the selenium content and fatty acid profile in broiler breast muscle
39. Application of growth functions in the prediction of live weight of domestic animals
40. Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue
41. Carcass leanness of pigs in Croatia estimated by EU referent method
42. Harmonization of welfare standards for the protection of pigs with the EU rules: the case of Croatia
43. Effects of Dietary Selenium Source and Storage on Internal Quality of Eggs
44. A simple DNA based method for determination of pure Black Slavonian pigs
45. Effects of organic selenium supplemented to layer diet on table egg freshness and selenium content
46. Heavy metal concentration in fish tissues inhabiting waters of “Buško Blato” reservoar (Bosnia and Herzegovina)
47. Beneficial effects of different dietary oils on cholesterol level and fatty acids profile of turkey pectoral muscle
48. The effect of different oil supplementations on laying performance and fatty acid composition of egg yolk
49. Heavy metal concentration in fish tissues inhabiting waters of “Buško Blato” reservoar (Bosnia and Herzegovina)
50. The influence of different fat sources on fattening of turkeys and composition of fatty acids in breast muscles
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