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6. Spatio-temporal variations in organic carbon composition driven by two different major phytoplankton communities in the Ross Sea, Antarctica

7. Primary Production in the Kara, Laptev, and East Siberian Seas

8. First Estimation of the Annual Biosynthetic Calorie Production by Phytoplankton in the Yellow Sea, South Sea of Korea, East China Sea, and East Sea

10. Spatio-Temporal Variations in Organic Carbon Composition Driven by Two Different Major Phytoplankton Communities in the Ross Sea, Antarctica

12. Variations in Phytoplankton Primary Production Driven by the Pacific Decadal Oscillation in the East/Japan Sea

14. Spatial and temporal distribution of phytoplankton community in relation to environmental factors in the southern coastal waters of Korea

16. Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases

24. Seasonal Variations in the Biochemical Compositions of Phytoplankton and Transparent Exopolymer Particles (TEPs) at Jang Bogo Station (Terra Nova Bay, Ross Sea), 2017–2018

47. A Review on Marine N2 Fixation: Mechanism, Evolution of Methodologies, Rates, and Future Concerns

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