22 results on '"Kim, Hui-Hun"'
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2. Free-Standing NiS2 Electrode as High-Rate Anode Material for Sodium-Ion Batteries
3. An Ultra-Long Cycle Life Sn Anode with High-Rate Performance for Sodium Ion Batteries
4. Effect of sodium salts on the cycling performance of tin anode in sodium ion batteries
5. Inhibitory effect of 1,2,4,5-tetramethoxybenzene on mast cell-mediated allergic inflammation through suppression of IκB kinase complex
6. SG-HQ2 inhibits mast cell-mediated allergic inflammation through suppression of histamine release and pro-inflammatory cytokines
7. Inhibitory effect of putranjivain A on allergic inflammation through suppression of mast cell activation
8. Comparative Study of Bojungikgitang in Korea, Japan and China on the Anti-Inflammatory and Anti-Oxidative Effects
9. A new neolignan and lignans from the stems of Lindera obtusiloba Blume and their anti-allergic inflammatory effects
10. Inhibitory effects of Diospyros kaki in a model of allergic inflammation: Role of cAMP, calcium and nuclear factor-κB
11. Vigna angularis inhibits mast cell-mediated allergic inflammation
12. Galangin attenuates mast cell-mediated allergic inflammation
13. Piceatannol inhibits mast cell-mediated allergic inflammation
14. Sparassis crispa suppresses mast cell-mediated allergic inflammation: Role of calcium, mitogen-activated protein kinase and nuclear factor-κB
15. Perfluorooctanoic acid induces mast cell-mediated allergic inflammation by the release of histamine and inflammatory mediators
16. Aqueous Extract ofMosla chinensisInhibits Mast Cell-Mediated Allergic Inflammation
17. Suppression of dust mite extract and 2,4-dinitrochlorobenzene-induced atopic dermatitis by the water extract of Lindera obtusiloba
18. Elsholtzia ciliata inhibits mast cell-mediated allergic inflammation: role of calcium, p38 mitogen-activated protein kinase and nuclear factor-κB
19. Anti-Allergic Inflammatory Effect of Bacteria Isolated from Fermented Soybean and Jeotgal on Human Mast Cell Line (HMC-1)
20. Suppression of mast-cell-mediated allergic inflammation by Lindera obtusiloba
21. A Study on the Standardization of Sugar-preserved Prunus mume Manufactured in Ha-Dong
22. Establishment of Tannin Enhancement Conditions for Development of High Quality Wild Grape Wine
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