24 results on '"Khider, Manal"'
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2. Evaluation of synthesized biosurfactants as promising corrosion inhibitors and alternative antibacterial and antidermatophytes agents
3. Functional Low-fat Set Yogurt Enhanced with Microbial Exo-polysaccharides-mediated Anticancer Activity
4. Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativa L.) powder and probiotic bacteria
5. Rediscovery of cold pressed cardamom (Elettaria cardamomum L.) oil: a good source of fat-soluble bioactives with functional and health-enhancing traits
6. Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life
7. Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (<i>Hyphaene thebaica</i> L.) and Carob (<i>Ceratonia siliqua</i>) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
8. Incorporation of Different Cheese Slurries into Retentate of Ultra-filtrated White Soft Cheese for Enhancing Flavor and Quality Improvement
9. Functional Ice Cream with Coffee-Related Flavor
10. Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality
11. Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant
12. Phenotypic and Genotypic Characterization of Exopolysaccharide Producing Bacteria Isolated from Fermented Fruits, Vegetables and Dairy Products
13. Publisher Correction: In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products
14. Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers
15. Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats
16. In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products
17. Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract
18. Antibacterial Activity of Lactic Acid Bacteria against Helicobacter pylori Evidence by in vivo and in vitro Studies
19. Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique
20. Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats
21. Extending the Shelf Life of Camembert Cheese via Controlling Over-Ripening by Bacteriocin of Newly Lactic Acid Bacterial Isolate LAB100
22. Functional Processed Cheese Spreads with High Nutritional Value as Supplemented with Fresh and Dried Mushrooms
23. Occurrence and characterization of toxigenic Bacillus cereus in food and infant feces
24. Egyptian honeybee pollen as antimicrobial, antioxidant agents, and dietary food supplements
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