95 results on '"Kharroubi, Samer A."'
Search Results
2. Biological Control of Three Major Cucumber and Pepper Pests: Whiteflies, Thrips, and Spider Mites, in High Plastic Tunnels Using Two Local Phytoseiid Mites
3. Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated Escherichia coli
4. Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon
5. Editorial: Health-related quality of life in health care
6. Total Usual Nutrient Intakes and Nutritional Status of United Arab Emirates Children (4 Years–12.9 Years): Findings from the Kids Nutrition and Health Survey (KNHS) 2021
7. Modeling of COVID-19 and Other Infectious Diseases: Mathematical, Statistical and Biophysical Analysis of Spread Patterns
8. OP95 Examining The Feasibility And Acceptability Of Valuing The Lebanese Version Of The SF-6D Using Standard Gamble
9. Sex-differences in COVID-19 diagnosis, risk factors and disease comorbidities: A large US-based cohort study
10. Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration
11. Sex-Differences in COVID-19 Diagnosis, Risk Factors and Disease Comorbidities
12. Use of a Non-parametric Bayesian Method to Model Health State Preferences: An Application to Polish and Irish EQ-5D-5L Valuations
13. Associations Between Food Literacy and Food Insecurity Among College Students in Lebanon: A Cross-Sectional Study
14. Total Usual Nutrient Intakes and Nutritional Status of United Arab Emirates Children (<4 Years): Findings from the Feeding Infants and Toddlers Study (FITS) 2021
15. The First United Arab Emirates National Representative Birth Cohort Study: Study Protocol
16. Gender-based differentials in food insecurity and wellbeing in Arab countries
17. Nutritional status and adequacy of feeding Practices in Infants and Toddlers 0-23.9 months living in the United Arab Emirates (UAE): findings from the feeding Infants and Toddlers Study (FITS) 2020
18. Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrup
19. Examining the Association between Polish Migrant Status and Health Preferences Using a Novel Application of a Smaller Design EQ-5D-5L Valuation Study
20. A Bayesian Nonparametric Approach for Modeling SF-6D Health State Utility Scores
21. Food insecurity and mental health of college students in Lebanon: a cross-sectional study
22. Food allergy knowledge, attitudes and practices of foodservice workers at restaurants in Lebanon: Findings from a national cross-sectional study
23. No association between the SARS-CoV-2 variants and mortality rates in the Eastern Mediterranean Region
24. Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda
25. Food Insecurity Pre- and Post the COVID-19 Pandemic and Economic Crisis in Lebanon: Prevalence and Projections
26. Modeling SF-6D Health Utilities: Is Bayesian Approach Appropriate?
27. Uptake rates, knowledge, attitudes, and practices toward seasonal influenza vaccination among healthcare workers in Lebanon
28. Nationwide Assessment of Water Quality in Rivers across Lebanon by Quantifying Fecal Indicators Densities and Profiling Antibiotic Resistance of Escherichia coli
29. Exploring the Use of Mobile and Wearable Technology among University Student Athletes in Lebanon: A Cross-Sectional Study
30. Promoting Sustainable and Healthy Diets to Mitigate Food Insecurity Amidst Economic and Health Crises in Lebanon
31. Post-consumer food waste generation while dining out: A close-up view
32. Sex-Based Differentials in the Prevalence and Determinants of Food Insecurity and Its Association With Measures of Wellbeing in Arab Countries
33. Views, practices and knowledge of farmers regarding smart irrigation apps: A national cross-sectional study in Lebanon
34. Bayesian modeling of health state preferences: could borrowing strength from existing countries’ valuations produce better estimates
35. Use of Bayesian Markov Chain Monte Carlo Methods to Model Kuwait Medical Genetic Center Data: An Application to Down Syndrome and Mental Retardation
36. No association between the SARS-CoV-2 variants and mortality rates in the Eastern Mediterranean Region
37. Dietary intakes, sources, and determinants of free sugars amongst Lebanese children and adolescents: findings from two national surveys
38. Analysis of SF-6D Health State Utility Scores: Is Beta Regression Appropriate?
39. Translation, cultural adaptation and psychometric validation of the SF-6D measure of health-related quality of life for use in Arabic-Speaking countries
40. First Nation-Wide Analysis of Food Safety and Acceptability Data in Lebanon
41. Are Lockdown Measures Effective Against COVID-19?
42. Food loss and food waste recovery as animal feed: a systematic review
43. Impact of a Three-Year Obesity Prevention Study on Healthy Behaviors and BMI among Lebanese Schoolchildren: Findings from Ajyal Salima Program
44. Modeling the Spread of COVID-19 in Lebanon: A Bayesian Perspective
45. Food insecurity is associated with compromised dietary intake and quality among Lebanese mothers: findings from a national cross-sectional study
46. Erosion of the Mediterranean diet among adolescents: evidence from an Eastern Mediterranean Country
47. The Importance of Accounting for Parameter Uncertainty in SF-6D Value Sets and Its Impact on Studies that Use the SF-6D to Measure Health Utility
48. Dietary Intakes, Sources, and Determinants of Total and Free Sugar Consumption Among Lebanese Children and Adolescents: Findings from a National Study
49. Modeling and predicting the spread of COVID-19 in Lebanon: A Bayesian perspective
50. Influence of storage conditions on quality and safety of eggs collected from Lebanese farms
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