20 results on '"Kharrazian, Datis"'
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2. Functional Medicine Approaches to Neurodegeneration
3. Reaction of Human Monoclonal Antibodies to SARS-CoV-2 Proteins With Tissue Antigens: Implications for Autoimmune Diseases
4. Cross-Reactivity between Chemical Antibodies Formed to Serum Proteins and Thyroid Axis Target Sites
5. Gluten Ataxia Associated with Dietary Protein Cross-Reactivity with GAD-65
6. Potential antigenic cross-reactivity between SARS-CoV-2 and human tissue with a possible link to an increase in autoimmune diseases
7. Correlation between Antibodies to Bacterial Lipopolysaccharides and Barrier Proteins in Sera Positive for ASCA and ANCA
8. The Associations between Immunological Reactivity to the Haptenation of Unconjugated Bisphenol A to Albumin and Protein Disulfide Isomerase with Alpha-Synuclein Antibodies
9. Functional Medicine for the Brain and Thyroid: A Clinical Conversation with Datis Kharrazian, PhD, DHSc, DC, MS, MMSc, FACN, and Robert Rountree, MD
10. Reaction of Amyloid-β Peptide Antibody with Different Infectious Agents Involved in Alzheimer’s Disease
11. Abstract 046: PCSK9 Inhibitors in Familial Hypercholesterolemia: a Meta-analysis of 9 Randomized Controlled Trials
12. Immunological Reactivity Using Monoclonal and Polyclonal Antibodies of Autoimmune Thyroid Target Sites with Dietary Proteins
13. Detection of Islet Cell Immune Reactivity with Low Glycemic Index Foods: Is This a Concern for Type 1 Diabetes?
14. Fluctuation of zonulin levels in bloodvsstability of antibodies
15. Correlation between antibodies to bisphenol A, its target enzyme protein disulfide isomerase and antibodies to neuron-specific antigens
16. Elevated levels of antibodies against xenobiotics in a subgroup of healthy subjects
17. Detection of Antibodies against Human and Plant Aquaporins in Patients with Multiple Sclerosis
18. Elevated levels of antibodies against xenobiotics in a subgroup of healthy subjects
19. The Potential Roles of Bisphenol A (BPA) Pathogenesis in Autoimmunity
20. The Prevalence of Antibodies against Wheat and Milk Proteins in Blood Donors and Their Contribution to Neuroimmune Reactivities
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