38 results on '"Kasai, Hisae"'
Search Results
2. Light response of Vibrio parahaemolyticus
3. The pan‐genome of Splendidus clade species in the familyVibrionaceae: Insights into evolution, adaptation, and pathogenicity
4. Estimating the comprehensive overview of Oncorhynchus masou virus disease outbreak in Rainbow trout using mortality data: Coupling data on experimental infection and field observation by mathematical modeling
5. Functional and Stress Response Analysis of Heat Shock Proteins 40 and 90 of Giant River Prawn (Macrobrachium rosenbergii) under Temperature and Pathogenic Bacterial Exposure Stimuli
6. Hygiene Practices for Aquaculture and Hatchery Management
7. Efficacy of commercial curing processes for treatment of quarantinable disease-causing pathogens in salmon roe
8. Changes in the physicochemical properties of fish cell membranes during cellular senescence
9. Impact of feeding on oyster depuration efficacy under conditions of high salinity and low temperature
10. Vibriosis in Fish: A Review on Disease Development and Prevention
11. Ⅳ-2. Strategies for infectious disease prevention in salmon hatcheries
12. Occurrence and Prevention of Injured Bacterial Cells in Fisheries
13. Pathogenicity of a Rainbow Trout Isolate RtNa-0010 of Oncorhynchus masou virus (Salmonid herpesvirus 2) in Salmonid and Cyprinid Fish
14. Studies on the disease prevention methods for sustainable aquaculture and the safety of fisheries products
15. Mos1 transposon-based transformation of fish cell lines using baculoviral vectors
16. Low Possibility of Intra-Ovum Infection with Flavobacterium psychrophilum or Renibacterium salmoninarum in the Salmonid Coelomic Cavity
17. Intra-ovum Infection in Salmonid Eggs Artificially Contaminated with Fish Pathogenic Bacteria: Flavobacterium psychrophilum, Renibacterium salmoninarum and Aeromonas salmonicida
18. III-2. New approaches to probiotics for inactivation of norovirus in mid gut of oyster using antiviral bacteria
19. NIPPON SUISAN GAKKAISHI
20. Elimination of Escherichia coli from oysters using electrolyzed seawater
21. Distribution of coliforms and Escherichia coli at fishing ports
22. Absorbability of bacteria isolated from active sludge of fish rearing waste water treatment facilities
23. Bacteriological observation of fishing port for hygiene control
24. JNK and p38 MAPK are independently involved in tributyltin-mediated cell death in rainbow trout (Oncorhynchus mykiss) RTG-2 cells
25. Surveillance of Salmonid Viruses Especially Targeting Infectious Salmon Anemia Virus in Japan
26. Virulence Change of Infectious Hematopoietic Necrosis Virus against Rainbow Trout Oncorhynchus mykiss with Viral Molecular Evolution
27. Teleost TLR22 Recognizes RNA Duplex to Induce IFN and Protect Cells from Birnaviruses
28. Aspects and perspective of female researchers in the field of fisheries science
29. Effect of rearing using an electrolyzed seawater on reduction of Vibrio parahaemolyticus from sea urchin
30. Survival of Koi Herpesvirus (KHV) in Environmental Water
31. Virucidal Effects of Ultraviolet, Heat Treatment and Disinfectants against Koi Herpesvirus (KHV)
32. Virus Surveillance of Wild Marine Fish Collected in Coastal Areas of Hokkaido, Japan
33. Observations of bacteria collected at hygienically controlled Shibetsu fishing port, Japan
34. Disinfection of seawater from fishing ports by an electrolytic apparatus and its application to fisheries sanitation
35. DISINFECTION OF WATER FOR AQUACULTURE
36. Prevention of Scuticociliatosis in Japanese flounder by Treatment of Water-supply with a High Quality UV Lamp.
37. Bactericidal Effect of Continuous Flow Electrolyzer on Hatchery Waste-seawater.
38. Disinfectant Effects of Electrolyzed Salt Water on Fish Pathogenic Bacteria and Viruses.
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