111 results on '"Kaplan, Mahmut"'
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2. Comparison of different hulled wheat genotypes in terms of yield, morphological, and nutritional properties
3. Herbage yield and biochemical characterization of fenugreek (Trigonella foenum-graecum L.) under different irrigation levels
4. Composition and functionality of clove (Syzygium aromaticum) extracts
5. Enhancement of the Thermohydraulic Performance in a Double Passage Square Duct with the Use of Inclined Ribs of 45°: A Comparative Computational Study
6. Influence of Inclination Angle at the Chimney Inlet on the Power Generation in Solar Chimney Power Plants through 3D CFD Model
7. Computational simulation study of the impact of isotropic GDL thermal conductivity on PEMFC characteristics
8. Proportionality in Self-Defense
9. SAĞLIK İÇİN TEHLİKELİ MADDE TEMİNİ SUÇU (TCK m.194)
10. Morphological, physicochemical, and bioactive characteristics of Hypericum perforatum genotypes, and their classification by GT-Biplot approach
11. Comparison of Antioxidant, Antiradical and Antibacterial Activities of Mistletoe (Viscum album L.) Fruits and Leaves Growing on Different Host Tree Genus
12. Gençliğin ekonomi politiği ve gençlik esaslı bütçeleme önerisi
13. Comparison of antioxidant, antiradical and antibacterial activities of mistletoe (Viscum album L.) fruit and leaves growing on different host tree genus
14. Yonca kurutmada farklı kurutucuların CO2 emisyonuna etkisi
15. Kanat Profili Geometrisindeki Değişikliğin Yatay Eksenli Rüzgâr Türbini Performansına Etkisinin HAD Yöntemi ile İncelenmesi
16. Characterization of Phenolics and Tocopherol Profile, Capsaicinoid Composition and Bioactive Properties of Fruits in Interspecies (Capsicum annuum X Capsicum frutescens) Recombinant Inbred Pepper Lines (RIL)
17. Assessment of nutritive value, gas and methane production, fermentation of ensiled mixtures of sorghum–cluster bean
18. Assessment of interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbreed lines (RIL) for fruit nutritional traits
19. Âlim, Ârif, Şair ve Mütefekkir: Prof. Dr. Cemal Kurnaz
20. A Numerical Parametric Study on the Impacts of Mass Fractions of Gas Species on PEMFC Performance
21. DETERMINATION OF THE GENETIC SIMILARITIES/DIFFERENCES OF SOME ANNUAL GRASS VARIETIES
22. DETERMINATION OF SALT TOLERANCE OF SOME ANNUAL GRASS TYPES UNDER IN VITRO CONDITIONS
23. EFFECT OF HARVEST TIME ON HERBAGE YIELD AND QUALITY OF ANNUAL GRASS CULTIVARS
24. ENERGY ASPECTS AND EFFECTIVE MOISTURE DIFFUSIVITY OF RED PEPPER: CHANGE IN CULTIVARS AND DRYING METHODS
25. EFFECTS OF DIFFERENT IRRIGATION LEVELS AND NITROGEN DOSSES ON MINERAL CONTENTS OF MAIZE GRAINS
26. Effects of Irrigation Levels on Biochemical Traits of Popcorn Kernels
27. Fatty Acid Composition and Mineral Elements of Narbon Vetch Lines
28. Three-dimensional CFD analysis of PEMFC with different membrane thicknesses
29. Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn
30. Bingöl Koşullarında Yetiştirilen Bazı Mısır (Zea mays L.) Çeşitlerinin Tane Kalite Özelliklerinin Belirlenmesi
31. A Numerical Parametric Study on the Impacts of Mass Fractions of Gas Species on PEMFC Performance
32. GT‐biplot analysis of some biochemical characteristics and mineral composition of different sorghum ( Sorghum bicolor L.) sprouts
33. ECONOMIC ANALYSIS OF PADDY PRODUCTION WITH DRIP IRRIGATION: CASE STUDY OF DARDANELLES-TURKEY
34. Enhancing Energy Efficiency in Rail System Vehicles
35. Fatty Acid Composition of the Seeds of Vicia faba var. major Genotypes from Turkey
36. Determination of Straw Quality of Some Grasspea (Lathyrus sativus L.) Genotypes
37. A detailed comparative investigation on structural, technofunctional and bioactive characteristics of protein concentrates from different common bean genotypes
38. Alt Yüzeyi Modifiye Edilmiş NACA 63-415 Kanat Profilinin Aerodinamik Performansının Sayısal Analizi
39. DETERMINATION OF FEED QUALITY PARAMETERS OF LEAVES AND STEMS OF DIFFERENT ALFALFA GENOTYPES
40. EFFECT OF MATURITY STAGES ON POTENTIAL NUTRITIVE VALUE OF VICIA CRACCA (L.) HAY
41. DETERMINATION OF HERBAGE YIELD AND QUALITY OF DIFFERENT SOYBEAN VARIETIES
42. COMPARISON OF GRAIN FEED QUALITY OF DIFFERENT BROAD BEAN GENOTYPES
43. Fermentation Quality and Nutritional Traits of Cluster Bean-Maize Mixture Silages
44. Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods
45. Proposed new equations for calculation of thermophysical properties of nanofluids
46. EFFECT OF DIFFERENT DRYING METHODS ON SEED GERMINATION OF TWO PEPPER VARIETIES
47. Biochemical composition of selected lines from sorghum (Sorghum bicolor L.) landraces
48. Numerical investigation of influence of cross-sectional dimensions of flow channels on PEM fuel cell performance
49. Silage Quality, Aerobic Stability, Gas Production and in vitro Digestibility of Pumpkin Waste Silages
50. Color based genotypic differences effect the techno-functional and bioactive properties of common bean (Phaseoulus vulgaris L.) protein concentrates
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