55 results on '"Kafkas, Ebru"'
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2. Pesticide Analysis Techniques, Limitations, and Applications
3. Efficiency of Various Plant Growth Regulators on Micropropagation of Hawthorn (Crataegus spp.)
4. Why Blueberries?
5. Comparison of Polyphenol Compounds of Strawberry Cultivars with Their Progeny
6. Phytochemicals in Fruits and Vegetables
7. Towards smart and sustainable development of modern berry cultivars in Europe
8. THE IMPACT OF OPEN-FIELD AND PROTECTED CULTIVATION ON BIOCHEMICAL CHARACTERISTICS OF BANANAS (Musa spp. AAA)
9. Volatile compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment
10. Sugar, Invertase Enzyme Activities and Invertase Gene Expression in Different Developmental Stages of Strawberry Fruits
11. Determination of fatty acid and tocopherol contents in Chandler × Kaplan-86 F1 walnut population
12. Comparison of different chemical pretreatments for their effects on fermentable sugar production from miscanthus biomass
13. Comparison of Fruit Quality Characteristics of Berries
14. Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA
15. Interactive Effects of Nitrogen and Humic Substances Applications on Bioethanol Production from Sweet Sorghum and Combustion Characteristics of Its Bagasse
16. Changes in Physical and Biochemical Features of Grape (Vitis vinifera L. cv ‘Prima’) Seeds as Influenced by Sustained Deficit Irrigation under Different Rootstock Effect
17. Variation in volatile and fatty acid contents among Viburnum opulus L. Fruits growing different locations
18. Influence of stress factors on growth and pigment production in three Dunaliella species cultivated outdoors in flat-plate photobioreactors
19. Evaluation of Antioxidant Activity and Some Secondary Metabolites of Purple Coneflower (Echinacea purpurea L.) in Response to Biological and Chemical Fertilizers
20. Melezleme Islahı ile Seçilmiş Çilek Genotiplerinde Bazı Pomolojik Özelliklerin Aktif Hasat Sezonu Boyunca Değişimi
21. Evaluation of Polyphenolic Profile and Antibacterial Activity of Pomegranate Juice in Combination with Rifampin (R) against MDR-TB Clinical Isolates
22. Determination of the chlorophyll content of pistachio (Pistacia vera L.) kernels using various extraction techniques
23. Determination of the total phenolic and anthocyanin contents, as well as the total antioxidant capacity, of black wolfberry (Lycium ruthenicum) fruits
24. Health and taste related compounds in strawberries under various irrigation regimes and bio-stimulant application
25. Micropropagation of ‘Chester thornless’ Blackberry Cultivar using Axillary Bud Explants
26. Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils
27. Türkiye’nin Adana İlinden Toplanan Suillus collinitus (Fr.)’un Uçucu Aroma Kompozisyonunun Belirlenmesi
28. The Influence of Different Drying Methods on Essential Oil Content and Composition of Peppermint (Mentha piperita L.) in Çukurova Conditions
29. Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes
30. Development and linkage mapping of novel sex-linked markers for marker-assisted cultivar breeding in pistachio (Pistacia vera L.)
31. Evaluation of Some Phenological and Biochemical Characteristics of Selected New Late Flowering Dried Apricot Cultivars
32. Volatile Constituents of The Edible Tricholoma terreum in Marmara Region of Turkey
33. Biochemical analysis with measurements of bioactive ingredients of lemon varieties
34. Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study
35. Volatile Compounds of New Promising Dried Apricot (Prunus armeniaca L.) Genotypes
36. Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage
37. Quality traits of green plums (Prunus cerasifera Ehrh.) at different maturity stages
38. Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits
39. Comparison of Volatile Compounds of Fresh Boletus edulis and B. pinophilus in Marmara Region of Turkey
40. Comparison of Volatile Compounds of Fresh Boletus edulis and B. pinophilus in Marmara Region of Turkey
41. Muhafaza Süresinin ‘Festival’ Çilek Çeşidi Meyvelerinin Bazı Fitokimyasal Bileşimine Etkisi
42. Identification of sex-linked SNP markers using RAD sequencing suggests ZW/ZZ sex determination in Pistacia vera L.
43. ‘Hicaznar’ Çeşidinde Farklı Uygulamaların Soğukta Depolama Süresince Fitokimyasal ve Uçucu Aroma Bileşimine Etkileri
44. Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques
45. Phenolic compounds of apple cultivars resistant or susceptible toVenturia inaequalis
46. Gyromitra Mantarının Uçucu Aroma Bileşenlerinin Tepe Boşluğu Gaz Kromotografisi Kütle Spektroskopisi (HS-GC/MS) Tekniği ile Belirlenmesi
47. Physicochemical Characteristics and Fatty Acid Composition of Four Papaya Cultivars Grown under Plastic Greenhouse Conditions
48. Comparison of aroma compounds in Dwarf Cavendish banana (Musa spp. AAA) grown from open-field and protected cultivation area
49. Volatile Compounds Determined by HS/GC-MS Technique in Peel and Pulp of Fig (Ficus carica L.) Cultivars Grown in Mediterranean Region of Turkey
50. Effect of the type of frying oil on volatile compounds of goatfish (Upeneus pori) during cold storage
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