351 results on '"Jung, Ji Young"'
Search Results
2. Paucibacter sediminis sp. nov., isolated from sediment in a freshwater pond
3. Korean for Specific Purposes
4. Managing Soil Organic Carbon for Climate Change Mitigation and Food Security
5. Complete genome sequence of Levilactobacillus brevis NSMJ23, makgeolli isolate with antimicrobial activity
6. Dietary probiotic Lacticaseibacillus paracasei NSMJ56 modulates gut immunity and microbiota in laying hens
7. Positive feedback to global warming linked to indirect nitrogen attenuation of Arctic tundra CH4 oxidation
8. Effect of hydrosol obtained from Camellia japonica branch on α-MSH-induced melanin and tyrosinase activity in B16F10 melanoma cells
9. Discursive Metamorphosis of Kkondae: Investigating the Usage of Kkondae across Organizational Contexts
10. Large contributions of petrogenic and aged soil-derived organic carbon to Arctic fjord sediments in Svalbard
11. Optimizing the Fermentation Conditions of Cudrania tricuspidata Fruit Using Bacillus amyloliquefaciens for Anti-Inflammatory Activity and GC-MS-Based Volatile Component Characteristics
12. Assessing Korean writing ability through a scenario-based assessment approach
13. Community regeneration based on the distribution and population structure of Syringa fauriei H. Lév. (Oleaceae), a rare and endemic plant in Korea
14. Dietary supplementation of solubles from shredded, steam-exploded pine particles modulates cecal microbiome composition in broiler chickens
15. Literacy and multiliteracies in Korean language learning and teaching
16. Annotated bibliography on KFL pedagogy
17. Responses of dissolved organic carbon to freeze–thaw cycles associated with the changes in microbial activity and soil structure
18. Intestinal Immune Cell Populations, Barrier Function, and Microbiomes in Broilers Fed a Diet Supplemented with Chlorella vulgaris
19. Enhanced Production of Lutein by Indigenous Freshwater Microalga, Mychonastes pushpae Using Various Abiotic Stresses
20. Changes in Phytochemical Content, Antioxidant Activity, and Anti-Inflammatory Properties of Cudrania tricuspidata Fruits Treated by Roasting
21. Tahibacter soli sp. nov., isolated from soil and Tahibacter amnicola sp. nov., isolated from freshwater
22. Dietary supplementation of solubles from shredded, steam-exploded pine particles modifies gut length and cecum microbiota in cyclic heat-stressed broilers
23. Solitalea lacus sp. nov., isolated from pond sediment
24. Effect of the Investment Propensity and Recognition of the Financial Environment on the Intention to Change Financial Asset Proportion
25. A Study on the Degree of Interest of Skin, and Purchase and Satisfaction of Skin Care Cosmetics According to Use of YouTube Beauty Videos for Consumers in Their Teens and 20s
26. Large contributions of aged organic carbon to Arctic fjord sediments in Svalbard
27. Responses of dissolved organic carbon to freeze-thaw cycles associated with the changes in microbial activity and soil structure
28. Supplementary material to "Responses of dissolved organic carbon to freeze-thaw cycles associated with the changes in microbial activity and soil structure"
29. Attenuation of Methane Oxidation by Nitrogen Availability in Arctic Tundra Soils
30. Draft Genome Sequence of a Sulfur-Oxidizing Bacterium, Aquamicrobium lusatiense NLF2-7, Isolated from Livestock Wastewater
31. Strain‐Tolerant, High‐Detectivity, and Intrinsically Stretchable All‐Polymer Photodiodes
32. Anti-cancer and Anti-oxidant Properties of Methanolic Extracts of Chlorella vulgaris and Parachlorella sp.
33. Optimization and Characterization of the F-LSR Manufacturing Process Using Quaternary Ammonium Silanolate as an Initiator for Synthesizing Fluorosilicone
34. Does the fixture thread depth affect the accuracy of implant placement during fully guided immediate implant placement?: A human cadaver study
35. Mychonastes sp. 246 Suppresses Human Pancreatic Cancer Cell Growth via IGFBP3- PI3K-mTOR Signaling
36. The Modulatory Effects of Lacticaseibacillus paracasei Strain NSMJ56 on Gut Immunity and Microbiome in Early-Age Broiler Chickens
37. Improvement of Lutein and Zeaxanthin Production in Mychonastes sp. 247 by Optimizing Light Intensity and Culture Salinity Conditions
38. Soil properties and molecular compositions of soil organic matter in four different Arctic regions
39. Large contributions of petrogenic and subglacial organic carbon to Arctic fjord sediments in Svalbard
40. Dietary shredded steam-exploded pine particle supplementation as a strategy to mitigate chronic cyclic heat stress by modulating gut microbiota in broilers
41. Photosynthetic characteristics and chlorophyll content of Cypripedium japonicum in its natural habitat
42. Draft Genome Sequence of Stenotrophomonas daejeonensis Strain NLF4-10 Isolated from Livestock Wastewater
43. Effects of Dietary Supplementation of Solubles from Shredded, Steam-Exploded Pine Particles on the Performance and Cecum Microbiota of Acute Heat-Stressed Broilers
44. Winters are changing: snow effects on Arctic and alpine tundra ecosystems
45. Pulse-Coupled Oscillator Desynchronization (PCO-D) Based Resource Allocation for Multi-hop Networks
46. 46‐3: Invited Paper: Skin‐like Organic Optoelectronic System for Real‐time Heart Rate Monitoring
47. Chronological changes in soil biogeochemical properties of the glacier foreland of Midtre Lovénbreen, Svalbard, attributed to soil-forming factors
48. Stretchable PPG sensor with light polarization for physical activity–permissible monitoring
49. The chemical and physical properties of steam-exploded wood at different temperatures and times at the same severity as a dietary fiber source
50. Comparison of carbohydrate composition in lignocellulosic biomass by high performance liquid chromatography and gas chromatography analysis
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.