70 results on '"Jo, Seong-Min"'
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2. Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach
3. Photoluminescent and tough hydrogels from silk fibroin and polyacrylic acid complexed with europium
4. Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC–MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressure
5. Corchorus olitorius Ethanolic Extract has Anti-inflammatory and Wound Healing Effects in vitro
6. Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC–MS, and GC-olfactometry
7. Influences of vaccination and public health strategies on COVID-19 dynamics in the United States: Evaluating policy impacts, behavioral responses, and variant proliferation
8. Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system
9. Complement C3-Deficiency-Induced Constipation in FVB/N-C3em1Hlee/Korl Knockout Mice Was Significantly Relieved by Uridine and Liriope platyphylla L. Extracts
10. Flavor and Taste of Red Beet (Beta vulgaris L.) Harvested in Jeju Island Using the Electronic Nose, Electronic Tongue, and GC-MS
11. Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources
12. Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis
13. Quantification of triterpenes in Centella asiatica cultivated in a smart farm, and their effect on keratinocyte activation
14. Confining the Sol‐Gel Reaction at the Water/Oil Interface: Creating Compartmentalized Enzymatic Nano‐Organelles for Artificial Cells
15. Confining the Sol‐Gel Reaction at the Water/Oil Interface: Creating Compartmentalized Enzymatic Nano‐Organelles for Artificial Cells
16. Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors
17. Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis
18. Evaluation of taste and aroma compounds in oven‐roasted broccoli floret and stem as affected by different times using electronic tongue and electronic nose
19. Chemosensoric approach for microwave- or oven-roasted Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors
20. Multimodal Enzyme‐Carrying Suprastructures for Rapid and Sensitive Biocatalytic Cascade Reactions
21. Universal Large-Scale and Solvent-Free Surface Modification of Inorganic Particles via Facile Mechanical Grinding
22. Solvent media as the driving force in the formation of one-dimensional silver(I) coordination polymers with 2-methylidene-1,3-bis(nicotinoyloxy)propane
23. Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats
24. Multimodal Enzyme‐Carrying Suprastructures for Rapid and Sensitive Biocatalytic Cascade Reactions (Adv. Sci. 10/2022)
25. Dual‐Targeted Nanoreactors and Prodrugs: Hydrogen Peroxide Triggers Oxidative Damage and Prodrug Activation for Synergistic Elimination of Cancer Cells
26. Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats
27. A comprehensive study for taste and odor characteristics using electronic sensors in broccoli floret with different methods of thermal processing
28. Acetonitrile coordination to silver(I) ions of 1‐D coordination polymers with 1,3‐di(nicotinoyloxy)‐2‐methylenepropane
29. A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing
30. Multimodal Enzyme‐Carrying Suprastructures for Rapid and Sensitive Biocatalytic Cascade Reactions
31. A Comparative Research of Flavor Characteristics in Different Methods of Broccoli (Brassica oleracea var. italica) Extracts Using Electronic Sensors
32. Fatty Acid Profiles and Volatile Compounds in the White Adipose Tissue of Sprague Dawley Rats After Inhalation of Patchouli Essential Oil
33. Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods
34. Physicochemical Characteristics of Wintering Radish Produced in Jeju Island by Different Processing Methods
35. Evaporation driven synthesis of supraparticles on liquid repellent surfaces
36. Enzyme‐Loaded Nanoreactors Enable the Continuous Regeneration of Nicotinamide Adenine Dinucleotide in Artificial Metabolisms
37. Enzyme‐Loaded Nanoreactors Enable the Continuous Regeneration of Nicotinamide Adenine Dinucleotide in Artificial Metabolisms
38. One‐Step Generation of Core–Gap–Shell Microcapsules for Stimuli‐Responsive Biomolecular Sensing
39. Mimic of the Cellular Antioxidant Defense System for a Sustainable Regeneration of Nicotinamide Adenine Dinucleotide (NAD)
40. Aqueous core and hollow silica nanocapsules for confined enzyme modules
41. Validity assessment of self-reported smoking status in firefighters using the urine cotinine test
42. Oncolytic Nanoreactors Producing Hydrogen Peroxide for Oxidative Cancer Therapy
43. Front Cover: Polymer‐Based Module for NAD + Regeneration with Visible Light (ChemBioChem 20/2019)
44. Polymer‐Based Module for NAD + Regeneration with Visible Light
45. Magnetoliposomes with size controllable insertion of magnetic nanoparticles for efficient targeting of cancer cells
46. Biomimetic Cascade Network between Interactive Multicompartments Organized by Enzyme-Loaded Silica Nanoreactors
47. Bioinspired Heparin Nanosponge Prepared by Photo-crosslinking for Controlled Release of Growth Factors
48. Optimization of fibrin gelation for enhanced cell seeding and proliferation in regenerative medicine applications
49. Comprehensive detection of diverse exon 19 deletion mutations of EGFR in lung Cancer by a single probe set
50. Efficient Capture and Simple Quantification of Circulating Tumor Cells Using Quantum Dots and Magnetic Beads
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