43 results on '"Jin, Shaosheng"'
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2. Consumers’ preferences for the attributes of plant-based meat in China: a best-worst scaling approach
3. Trade effects of transnational timber legality assurance regimes: Evidence from the lacey act amendment on China’s forest product exports
4. Could trust narrow the intention‐behavior gap in eco‐friendly food consumption? Evidence from China
5. Interactive effects of information and trust on consumer choices of organic food: Evidence from China
6. Would consumers help achieve sustainable development in the Qinghai–Tibet Plateau with a forage–livestock balance certification label?
7. Price Response to Government Disclosure of Food Safety Information in Developing Markets
8. Time preference and nutrition label use: Evidence from China
9. Spousal dependence and intergenerational transmission of body mass index
10. New online market connecting Chinese consumers and small farms to improve food safety and environment
11. Mobilising the public to fight poverty using anti‐poverty labels in online food markets: Evidence from a real experimental auction
12. Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?
13. Trust and consumer confidence in the safety of dairy products in China
14. Understanding the low use rate of food nutrition information in China
15. Determinants of food waste generation in Chinese university canteens: Evidence from 9192 university students
16. Hedonic valuation of country of origin in the Chinese dairy market
17. How country of origin influences Chinese consumers' evaluation of imported milk?
18. Income inequality and the distributional effects of elevated carbon dioxide on dietary nutrient deficiency
19. Farmers’ preferences for attributes of rice varieties in Sierra Leone
20. The impact of foreign direct investment on the productivity of the Chinese forest products industry
21. Do the determinants of food security differ in improved rice variety adoption? Evidence from Sierra Leone
22. Do Land Ownership and Agro-Ecological Location of Farmland Influence Adoption of Improved Rice Varieties? Evidence from Sierra Leone
23. Chinese Consumers’ Preferences for Attributes of Fresh Milk: A Best–Worst Approach
24. The Promising Effect of a Green Food Label in the New Online Market
25. US consumer reactions to China's Shuanghui acquisition of Smithfield Foods and its neural basis
26. Amount of information and the willingness of consumers to pay for food traceability in China
27. The impact of changes in dietary knowledge on adult overweight and obesity in China
28. The Special Issue on Chinese Food, Agricultural and Rural Economics
29. Preferences of Chinese consumers for the attributes of fresh produce portfolios in an e-commerce environment
30. Benefit or damage? The productivity effects of FDI in the Chinese food industry
31. Scale farming operations in China
32. The Value of 'Product of USA': Impact of Chinese Acquisition of a US Company on Consumer Willingness-to-Pay
33. TESTING LOCALIZATION OF CHINESE FOOD INDUSTRIES: EVIDENCE FROM MICROGEOGRAPHIC DATA
34. Determinants of fish consumption by household type in China
35. Consumer interest in information provided by food traceability systems in Japan
36. Food Safety Management in China
37. Adoption of food safety and quality standards by China’s agricultural cooperatives
38. Market potential, agglomeration and location of Japanese manufacturers in China
39. Safety of vegetables and the use of pesticides by farmers in China: Evidence from Zhejiang province
40. Adoption of HACCP system in the Chinese food industry: A comparative analysis
41. Effects of Agglomeration on Production in the Chinese Food Industry: A Panel Data Analysis
42. An Empirical Analysis of Agglomeration Effects on the Location Choice of Japanese Electronics Firms in China Using Provincial Data
43. Agglomeration Effects and Japanese Food Industry Investment in China
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