29 results on '"Jham Gulab N."'
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2. Hosting Capacity of Horticultural Plants for Insect Pests in Brazil
3. Glucosinolate content and nematicidal activity of Brazilian wild mustard tissues against Meloidogyne incognita in tomato
4. Purification of a Sinapine-Glucoraphanin Salt from Broccoli Seeds
5. Chemical composition and antifungal activity of the hexane extract of the Brazilian Chenopodium ambrosioides L.
6. Wild Brazilian Mustard ( Brassica juncea L.) Seed Oil Methyl Esters as Biodiesel Fuel
7. Effect of neem seed extracts on the development of the Soybean Cysts Nematode
8. Triacylglycerol molecular species variation in stored coffee beans determined by reverse-high-performance liquid chromatography/refractive index detector
9. Identification of acetates in elasmopalpulus lignosellus pheromone glands using a newly created mass spectral database and kóvats retention indices
10. Isolation and Identification of the Principal Fungitoxic Component of Turmeric Essential Oil
11. γ-Tocopherol as a Marker of Brazilian Coffee (Coffea arabica L.) Adulteration by Corn
12. Purification of the seven tetranortriterpenoids in neem (Azadirachta indica) seed by counter-current chromatography sequentially followed by isocratic preparative reversed-phase high-performance liquid chromatography
13. Comparison of GC and HPLC for quantification of organic acids in two jaboticaba (Myrciaria) fruit varieties
14. Triacylglycerol Composition of Coffee Beans (Coffea canephora P.) by Reversed Phase High-Performance Liquid Chromatography and Positive Electrospray Tandem Mass Spectroscopy
15. Influência da monensina no consumo e na fermentação ruminal em bovinos recebendo dietas com teores baixo e alto de proteína
16. Identification of the major fungitoxic component of cinnamon bark oil
17. Location of double bonds in diene and triene acetates by partial reduction followed by methylthiolation
18. Preparative silver ion TLC/RP-HPLC determination of coffee triacylglycerol molecular species
19. Identification (GC and GC-MS) of unsaturated acetates inElasmopalpus lignosellus and their biological activity (GC-EAD and EAG)
20. Seletividade de extratos de nim (Azadirachta indica A. Juss.) ao ácaro predador Iphiseiodes zuluagai (Denmark & Muma) (Acari: Phytoseiidae)
21. Determination of the triacylglycerol composition of coffee beans by reverse-phase high-performance liquid chromatography
22. Comparison of GC and HPLC for the quantification of organic acids in coffee
23. Mortality of second‐instar larvae of Tuta absoluta produced by the hexane extract of Lycopersicon hirsutum f. glabratum (PI 134417) leaves
24. Lipid classes and triacylglycerols in coffee samples from Brazil: effects of coffee type and drying procedures
25. Initial studies of mating disruption of the tomato moth, Tuta absoluta (Lepidoptera: Gelechiidae) using synthetic sex pheromone
26. Causas químicas de resistência de Lycopersicon peruvianum (L.) a Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae)
27. Lipid classes, fatty acid composition and triacylglycerol molecular species in crude coffee beans harvested in Brazil
28. Sex pheromone of tomato pestScrobipalpuloides absoluta (Lepidoptera: Gelechiidae)
29. (3E,8Z,11Z)-3,8,11-Tetradecatrienyl acetate, major sex pheromone component of the tomato pest Scrobipalpuloides absoluta (Lepidoptera: Gelechiidae)
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