20 results on '"Jerz G"'
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2. Identifizierung von Marker‐Verbindungen für den Nachweis einer unerlaubten Verwendung von Reactive Blue 19 in Lebensmitteln
3. High‐speed countercurrent chromatography fractionation of neolignans and phenylpropanoids by off‐line electrospray mass spectrometry injection profiling of Myristica fragrans
4. In‐silico gestützte Methode (COSMO‐RS) zur gezielten Extraktion bioaktiver Naturstoffe aus Nebenströmen der Weinproduktion mittels Natural Deep Eutectic Solvents (NADES)
5. Entwicklung einer in silico gestützten Methode (COSMO‐RS) zur nachhaltigen Extraktion von wertgebenden Naturstoffen aus Nebenströmen der Lebensmittelproduktion mittels Natural Deep Eutectic Solvents (NADES)
6. Separation and Identification of Secondary Metabolites from Hydrangea Macrophylla ssp. Serrata Using Countercurrent Chromatography
7. Qualitativer Nachweis von Reaktivfarbstoffen in Fruchtsaftkonzentraten und Fleischwaren
8. Sapofectosid – an isolated triterpenoid saponin from Saponaria officinalis L. ensures non-toxic and universal gene delivery
9. Buxus alkaloids with antiparasitic activity: Cyclovirobuxein B shows strong and selective toxicity against Trypanosoma brucei rhodesiense
10. Metabolite profiling of minor constituents in Salicornia gaudichaudiana by countercurrent chromatography and ESI-MS detection
11. Antiparasitic neolignans from leaves of Nectandra leucantha
12. Alkaloid subfractions of Buxus sempervirens L. leaves with strong in vitro activity against Trypanosoma brucei rhodesiense
13. Preparative mass-spectrometry profiling of genotoxic pyrrolizidine alkaloids in Jacobaea vulgaris (syn. Senecio jacobaea) by spiral-coil countercurrent chromatography and ESI-MS/MS off-line continuous injection
14. The alkaloid fraction from Buxus sempervirens leaves shows strong in vitro activity against Plasmodium falciparum
15. Scaled up countercurrent chromatography separation of secondary metabolites from Schinus therebinthifolius Raddi
16. Preparative metabolite isolation of Tropaeolum majus L. by high-speed countercurrent chromatography based on off-line continuous ESI-MS/MS injection
17. Vitamin C Content in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products: A Kinetic Study on Storage Stability and the Determination of Processing Effects
18. Determination of Processing Effects and of Storage Stability on Vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products
19. Preparative Isolation and Purification of Flavonoids and Protocatechuic Acid from Sea Buckthorn Juice Concentrate (Hippophaë rhamnoides L. ssp. rhamnoides) by High-Speed Counter-Current Chromatography
20. Di-2-ethylhexyl phthalate in the fruits ofBenincasa hispida
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