105 results on '"Jackson, David S."'
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2. Chapter 5 Starch Gelatinization
3. Scoping Review of Economical, Efficient, and Effective Cultural Competency Measures
4. Corn Wet Milling: Separation Chemistry and Technology
5. Therapist and Youth Predictors of Specific Practices Derived from the Evidence-Base in Community Mental Health
6. Predicting Repeated Child and Adolescent Residential Treatment Placements
7. Gone, But Not Forgotten? Survey of Resident Attitudes Toward a Cultural Standardized Patient Examination for a General Surgery Residency Program
8. Assessment of Corn Quality for Nixtamalization: Development of a Convenient Bench-Top Cooking Method
9. Reliable Change and Outcome Trajectories Across Levels of Care in a Mental Health System for Youth
10. Melanocortin receptor accessory proteins in adrenal disease and obesity
11. Composition, in vitro digestibility, and sensory evaluation of extruded whole grain sorghum breakfast cereals
12. Exploiting and defending trust models in cooperative spectrum sensing
13. Post-translational Processing of Procollagen Polypeptides
14. A Structural Glycoprotein of Elastic Tissue: Its Synthesis by Cultured Fibroblasts
15. Care coordination metrics of patients sharing among physicians
16. Predictors of Use of Evidence-Based Practices for Children and Adolescents in Usual Care
17. The Refinement of a Cultural Standardized Patient Examination For a General Surgery Residency Program
18. Effect of flake shape on packing characteristics of popped popcorn
19. Starch Pasting and Textural Attributes of Elbow Macaroni as Impacted by Dough Moisture, Dough Mixing Time, and Macaroni Cooking Time
20. Making the professionalism curriculum for undergraduate medical education more relevant
21. Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread
22. Effects of Sorghum (Sorghum bicolor (L.) Moench) Tannins on α-Amylase Activity and in Vitro Digestibility of Starch in Raw and Processed Flours
23. Quality Traits and Popping Performance Considerations for Popcorn (Zea maysEverta)
24. Effects of hybrid, environment, oil addition, and microwave wattage on popped popcorn morphology
25. Hybrid and environment effects on popcorn kernel physiochemical properties and their relationship to microwave popping performance
26. Ion Chromatographic Analysis of Pharmaceuticals for Authenticity and Adulteration
27. Screening and Determination of Polycyclic Aromatic Hydrocarbons in Seafoods Using QuEChERS-Based Extraction and High-Performance Liquid Chromatography with Fluorescence Detection
28. Environment and Hybrid Influences on Rapid‐Visco‐Analysis Flour Properties of Food‐Grade Grain Sorghum
29. Composition and Sensory Evaluation of Popcorn Flake Polymorphisms for a Select Butterfly-Type Hybrid
30. Factors Affecting the Alkaline Cooking Performance of Selected Corn and Sorghum Hybrids
31. Environment and Hybrid Influences on Food‐Grade Sorghum Grain Yield and Hardness
32. Feedback from The Community Psychologist Readers 2010
33. DSC enthalpic transitions during starch gelatinisation in excess water, dilute sodium chloride and dilute sucrose solutions
34. Macromolecular Changes in Extruded Starch‐Films Plasticized with Glycerol, Water and Stearic Acid
35. Outcome evaluation findings of a Hawaiian culture-based adolescent substance abuse treatment program.
36. Incorporating cultural competency into the general surgery residency curriculum: A preliminary assessment
37. Phase transition of cross-linked and hydroxypropylated corn (Zea mays L.) starches
38. Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique
39. Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids
40. Extraction and Characterization of Starch from Alkaline Cooked Corn Masa
41. Crop Rotation and Soil Amendment Alters Sorghum Grain Quality
42. Crop Rotation and Soil Amendment Alters Sorghum Grain Quality
43. Classification of Dry-Milled Maize Grit Yield Groups Using Quadratic Discriminant Analysis and Decision Tree Algorithm
44. A new insight into the gelatinization process of native starches
45. The Indirect Detection of Bleach (Sodium Hypochlorite) in Beverages as Evidence of Product Tampering
46. Gelatinization and Solubility of Corn Starch during Heating in Excess Water: New Insights
47. Review of Pesticide Education Materials for Health Care Providers Providing Care to Agricultural Workers
48. Development of Laboratory Techniques to Mimic Industrial-Scale Nixtamalization
49. Evaluation of Liquid Nitrogen Freeze Drying and Ethanol Dehydration as Methods to Preserve Partially Cooked Starch and Masa Systems
50. Grain Quality of Brazilian Maize Genotypes as Influenced by Nitrogen Level
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