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1. Effect of protease addition for reducing turbidity and flocculation of solid particles in drainage water derived from wheat-flour noodle boiling process and its electrostatic properties

Author

Watanabe, Masanori, primary, Chaiyaso, Thanongsak, additional, Techapun, Charin, additional, Shiono, Tadahiko, additional, Hoshino, Tomoki, additional, Nakamura, Kozo, additional, Takenaka, Shinji, additional, Isamu, Maeda, additional, Nabeshima, Tomoyuki, additional, and Nishizawa, Takashi, additional

Published
2021
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