16 results on '"Inguglia, Elena S."'
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2. Contributors
3. Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response
4. Contributors
5. Electric Technologies Applied to Probiotic and Prebiotic Food
6. Salts and Salt Replacers
7. Ultrasonic Waves: Inactivation of Foodborne Microorganisms Using Power Ultrasound
8. Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives
9. Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters
10. Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua
11. Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry Meat
12. Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration
13. Effect of high pressure processing on the safety, shelf life and quality of raw milk
14. Effects of high intensity ultrasound on the inactivation profiles of Escherichia coli K12 and Listeria innocua with salt and salt replacers
15. Influence of extrinsic operational parameters on salt diffusion during ultrasound assisted meat curing
16. Salt reduction strategies in processed meat products – A review
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