14 results on '"Immonen, Mikko"'
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2. Patterns in antipredator armature reduction and maintenance in isolated spring populations of an amphipod crustacean
3. Review for "Effect of Dextran and Concentrated Fructose from Weissella cibaria in the Physicochemical and Sensory Properties of Milk Bread (Pan de Leche), Gelato, and Calamansi (Citrus microcarpa) Juice"
4. The role of dextran and maltosyl-isomalto-oligosaccharides on the structure of bread enriched with surplus bread
5. Understanding the influence of in situ produced dextran on wheat dough baking performance: Maturograph, biaxial extension, and dynamic mechanical thermal analysis
6. Review for "Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread"
7. Biosynthesis of γ-aminobutyric acid by lactic acid bacteria in surplus bread and its use in bread making
8. Functionality and economic feasibility of enzymatically hydrolyzed waste bread as a sugar replacer in wheat bread making
9. Review for "Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties"
10. The molecular state of gelatinized starch in surplus bread affects bread recycling potential
11. Review for "Chemical leavening and other baker’s yeast substitutes: overview of patents filed between 1833 and 2019"
12. Review for "Biochemical properties of type I sourdough affected by wheat bran dietary fibre during fermentation"
13. Waste bread recycling as a baking ingredient by tailored lactic acid fermentation
14. Theoretical and Experimental Study of Vertical Continuous Casting of Copper
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