49 results on '"Imada, Sumio"'
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2. Traditional and Modern Eating in Japan
3. Traditional and Modern Eating in Japan
4. Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries
5. Reliability and validity of a short Japanese version of the UPPS-P Impulsive Behavior Scale
6. いわゆる「嫌韓」の近年の状況および関連する感情・認知の変化
7. Understanding traditional and modern eating: the TEP10 framework
8. Social exclusion and disgust
9. Why we eat what we eat: The psychology of food selection
10. Preschoolers’ health education of eating behavior and sleep (1)
11. Preschoolers’ health education of Eating behavior and sleep (2)
12. Cultural Psychological Study on Eating Behavior (2): Eating Behavior and Attitude of Japanese Vegetarians toward Foods
13. A trail study into the development of Japanese version of S-UPPS-P Impulsive Behavior Scale
14. What Constitutes Traditional and Modern Eating? The Case of Japan
15. 日本語版S-UPPS-P衝動性尺度開発の試み（2）
16. Cultural Psychological Study on Eating Behavior (1): Cognitive Framework for Traditional and Modern Eating Behavior in Japanese Elderlies
17. How and when ready-made meals are utilized?: the utilization pattern of ready-made meals by two generation’s and the conceptual borderline between ready-made meals and homemade meals
18. Measurement of emotional responses using Kinect (1): Facial expression change for pleasant/ unpleasant stimuli
19. Right: Left:: East: West. Evidence that individuals from East Asian and South Asian cultures emphasize right hemisphere functions in comparison to Euro-American cultures
20. Eating behavior and sleep in preschool children(3)
21. Sleep and meal time and children’s several symptoms: weekend brunch worsens children’s daytime conditions
22. You are what you eat: the case of present university students
23. Eating behavior and sleep in preschool children (1)
24. Habitual alcohol consumption contributes to develop of the subjective happiness (2)
25. Eating behavior and sleep in preschool children
26. The current status of the disgust study in Japan.
27. Relationship with food choice motives, the vegetable choice, self-rated health and personal attributes of the elderly females
28. Habitual alcohol consumption contributes to develop of the subjective happiness
29. The study into the eating behavior of preschool children and their mothers (4)
30. The study into the eating behavior of preschool children and their mothers (5)
31. The study into the eating behavior of preschool children and their mothers (1)
32. THE JAPANESE JOURNAL OF RESEARCH ON EMOTIONS
33. Psychological researches on body image (1)
34. Psychological researches on body image (2)
35. Confirming the Three-Factor Structure of the Disgust Scale—Revised in Eight Countries
36. Emotion and eating: Macht's five way model
37. Bilateral lesions of the insular cortex or of the prefrontal cortex block the association between taste and odor in the rat
38. Contrast Effect in Evaluating Palatability of Beverages
39. Enhancement of Sweetness Ratings of Aspartame by a Vanilla Odor Presented Either by Orthonasal or Retronasal Routes
40. The CAD triad hypothesis: A mapping between three moral emotions (contempt, anger, disgust) and three moral codes (community, autonomy, divinity).
41. Body, Psyche, and Culture: The Relationship between Disgust and Morality
42. The Effect of Like/Dislike of Foods on Sensory-specific Satiety
43. An Experimental Study of Rod-Touching Behavior in Cats
44. Effects of shocks, presented at a fixed time of day, on appetitive and general activity of rats
45. Self-restraint: A type of self-control in an approach-avoidance situation
46. Sensation seeking and food preferences
47. An attempt to measure effects of electric shock upon rat's drinking, eating and general activities over 24 hours a day
48. Classical conditioning of an “avoidance” response in goldfish using a linear presentation procedure
49. Behavior of rats under fixed-time shock schedule
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