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4. Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study

7. Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross‐sectional study in Japanese workers

11. Cut-Off Value of Total Adiponectin for Managing Risk of Developing Metabolic Syndrome in Male Japanese Workers

12. Period between Dinner and Bedtime Is Related to Hypertension

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