78 results on '"Horská, Elena"'
Search Results
2. The role of iGeneration and Silver generation in shaping sustainable food markets: a cross-generational analysis in Slovakia
3. Consumer Decision-Making Rules for FMCG Products—Study of Rural in North India
4. Determinants of export activities in Ukrainian regions in the pre-conflict and the first-stage conflict periods
5. Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic
6. Exploring consumer behavior and attitudes toward healthy food in Slovakia
7. How can corporate social responsibility be perceived in multinational companies? – A case study
8. Socioeconomic Relations of Food Waste in Selected European Countries
9. Acceptability of Edible Food Packaging in Slovakia: A Case Study on Young Generation
10. Role of public relations in the sustainability marketing in the Slovak agribusiness practice
11. Changing Patterns of Sustainable Food Consumption Regarding Environmental and Social Impact-Insights From Slovakia
12. The antimicrobial activity of polyfloral honey and its awareness among urban consumers in Slovakia
13. The impact of consumer personality on purchasing behavior in the dairy market in terms of psychological factors
14. Impact of Demographic Structure on Economic Development of Ukrainian Coastal Regions
15. Economic Performance of Selected Regions in Ukraine
16. The corporate social responsibility : the case study of the water as a strategic commodity for future
17. Factors Influencing the Sale of Local Products through Short Supply Chains: A Case of Family Dairy Farms in Slovakia
18. Environmental Impacts and Attitudes of Agricultural Enterprises for Environmental Protection and Sustainable Development
19. Consumer preferences and decision-making determinants for the purchase of sheep's milk and its products
20. The characteristic of sheep cheese “Bryndza” from different regions of Slovakia based on microbiological quality
21. Wood biomass market development in the Slovak Republic
22. Evaluation of interaction between chosen indicators of development of regions in Ukraine
23. Diversity of microorganisms in the traditional Slovak cheese
24. APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE “PARENICA”
25. Honey: food or medicine? A comparative study between Slovakia and Romania
26. Identification of microorganisms from dairy products isolated using mass spectometry MALDI-TOF MS Biotyper and their antibiotic resistance
27. Antimicrobial resistance of microorganisms from milk and butter and their identification using MALDI-TOF MS Biotyper
28. Consumer behaviour of young generation in slovakia towards cocoa-enriched honey
29. SENSORY MARKETING IN THE DIGITAL ERA: ANALYZING THE GLOBAL MARKETING ENVIRONMENT AND CONSUMER CULTURE
30. The importance of odours in the workplace: a review
31. Nutrition marketing of honey: chemical, microbiological, antioxidant and antimicrobial profile
32. GENERATION MARKETING IN STRATEGIC MARKETING MANAGEMENT: CASE STUDY OF HONEY MARKET
33. Consumer Neuroscience as a Tool for Finding an Effective Cultural Markers for Visual Design
34. Consumption and Offer of Organic Food on the Slovak Market
35. Consumer sensory evaluation of honey across age cohorts in Slovakia
36. Identification of the Slovak traditional cheese “Parenica” microflora
37. Dissonance of Selected Neuroscience Techniques at Detection of Emotions in Advertising Spots
38. Eggs and their consumption affected by the different Factors of purchase
39. The analysis of export trade between Ukraine and Visegrad countries
40. Honey Consumption Patterns of Young People in Romania
41. Review of Aroma Marketing in Selected Areas: Case of Fashion Stores
42. Aromachology in food sector – aspects of consumer food products choice
43. The wine market - an empicrical examination of in-store consumer behaviour
44. ADVANCED MAPPING AND EVALUATION OF CONSUMER PERCEPTION AND PREFERENCES ON THE CAR MARKET BASED ON EYE-TRACKING
45. A Comparaison of Beekeeping Sectors between Slovakia and Romania
46. Comparative Study of Honey Consumption in Slovakia and Russia
47. The Effect of Selected Economic Indicators on Export of Goods of Regions of Ukraine
48. Evaluation of the Development pf Various Forms of Agriculture Cooperation in the Republic of Kazakhstan
49. Placing of aroma compounds by food sales promotion in chosen services business
50. The impact of parameters of store illumination on food shopper response
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