34 results on '"Hleba, Lukas"'
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2. Streptomyces iakyrus TA 36 as First-Reported Source of Quinone Antibiotic γ–Rubromycin
3. SAFETY ISSUES OF MICROPLASTICS RELEASED FROM FOOD CONTACT MATERIALS
4. POLYCAPROLACTONE FIBER-BASED BOVINE DENDRITIC CELL DEVELOPMENT AND THREE- DIMENSIONAL CULTURE IN VITRO
5. THE IN VITRO ANTIFUNGAL AND SYNERGISTIC ACTIVITY OF SELECTED PLANT EXTRACTS AND ESSENTIAL OILS AGAINST CANDIDA SPP.
6. MALDI-TOF MS Indirect Beta-Lactamase Detection in Ampicillin-Resistant Haemophilus influenzae
7. ARE DENDRITIC CELLS A POTENTIAL TOOL FOR MASTITIS VACCINE DEVELOPMENT?
8. Use of MALDI-TOF MS to Discriminate between Aflatoxin B1-Producing and Non-Producing Strains of Aspergillus flavus
9. IMPACTS OF HUMIC ACIDS IN NUTRITION ON HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF BROWN HARES
10. ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST RHIZOPUS STOLONIFER
11. CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF Lavandula Multifida
12. Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability
13. IN VITRO ANTAGONISTIC EFFECTS OF SOME BACILLUS SPP. ON THE GROWTH AND MYCOTOXIN PRODUCTION OF TOXIGENIC ASPERGILLI
14. Antifungal and synergistic activities of some selected essential oils on the growth of significant indoor fungi of the genusAspergillus
15. EFFECT OF SOYMILK SUBSTITUTION ON THE QUALITY PROPERTIES OF MALTED MAIZE BEVERAGE DRINK
16. Diagnostic Methods of Clostridioides difficile Infection and Clostridioides difficile Ribotypes in Studied Sample
17. INFLUENCE OF PRO-VITAMIN -A- CASSAVA FLOUR AND CASHEW NUT FLOUR SUPPLEMENTATIONS ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT BASED BREAD
18. FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPÔNICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON
19. SIGHTS TO AUTHENTICATION AND ADULTERATION OF THE COFFEE IN GLOBAL ASPECT
20. TOPINAMBUR (THE JERUSALEM ARTICHOKE): NUTRITIONAL VALUE AND ITS APPLICATION IN FOOD PRODUCTS: AN UPDATED TREATISE
21. INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS
22. EFFECTS OF DEHYDRATION ON THE PHYSIOCHEMICAL CHARACTERISTICS OF TOMATO, ONION AND PEPPER POWDERED CULINARY BLENDS
23. FREEZE-DRIED, VIABLE, DISPERSED AND STABLE FORMULATION OF THE “LIQUID INTRA-VESICAL IMMUNOTHERAPY BCG MOREAU® FINLAY”
24. VIRAL PANDEMICS OF TWENTY-FIRST CENTURY
25. Cytotoxic effect of aminoglycoside antibiotics on the mammalian cell lines
26. DEGRADATION KINETICS OF VITAMIN C AND β- CAROTNE IN MANGO JUICE
27. Antibiotics Versus Natural Biomolecules: The Case of In Vitro Induced Bacteriospermia by Enterococcus Faecalis in Rabbit Semen
28. ASSESSMENT OF THE PHYTOCHEMICAL AND FUNCTIONAL PROPERTIES OF PRE-TREATED ADUWA (BALANITES AEQYPTIACA) SEED MEAL FOUR
29. BARLEY VARIETIES DISCRIMINATION USING MALDI-TOF MASS SPECTROMETRY
30. Trace elements content in semen and their interactions with sperm quality and RedOx status in freshwater fish Cyprinus carpio: A correlation study
31. Trace Metals in the Freshwater Fish Cyprinus carpio: Effect to Serum Biochemistry and Oxidative Status Markers
32. Rapid identification of Streptomyces tetracycline producers by MALDI-TOF mass spectrometry
33. Chemical Composition of the Essential oil ofBougainvillea spectabilisfrom Montenegro
34. Chemical Composition of the Essential Oils from the Flower, Leaf and Stem of Lonicera japonica
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