80 results on '"Herrick, Kirsten"'
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2. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
3. Validation of total water intake from the Automated Self-Administered 24-h recall, 4-d food records, and a food-frequency questionnaire using doubly labeled water
4. Count Every Bite to Make “Every Bite Count”: Measurement Gaps and Future Directions for Assessing Diet From Birth to 24 Months
5. Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans, 2020-2025
6. Evaluation of the Healthy Eating Index-Toddlers-2020
7. Differential associations between television viewing, computer use, and adiposity by age, gender, and race/ethnicity in United States youth: A cross‐sectional NHANES analysis
8. Food Processing, According to the Nova Classification System, and Dietary Intake of US Infants and Toddlers
9. OR09-06-23 Design and User-Testing of the NCI's Healthy Eating Index Report
10. P19-057-23 Count Every Bite to Make “Every Bite Count”: Measurement Gaps and Future Directions for Assessing Diet From Birth to 24 Months
11. P29-020-23 What's New and What's Next for the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24)
12. OR23-04-23 Application of the HEI-Toddlers-2020: Assessing Diet Quality in Toddlers Among WIC Recipients and by Duration of WIC Participation
13. OR11-04-23 Linking a New Dietary Carbon Footprint Dataset to NCI's Diet History Questionnaire (DHQ)
14. P26-011-23 Spanish Mobile User-Testing of NCI's Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24)
15. OR09-07-23 Dietary Assessment Protocol in the Nutrition for Precision Health (NPH) Study
16. Contributors to Volume 2
17. Nutrition surveillance
18. Metabolomic profiling of an ultra-processed dietary pattern in a domiciled randomized controlled crossover feeding trial
19. Development of the Healthy Eating Index-Toddlers-2020
20. Dietary contributions of food outlets by urbanization level in the US population aged 2 years and older—NHANES 2013–2018
21. Continuity, Considerations, and Future Directions for the Healthy Eating Index-Toddlers-2020 (HEI-Toddlers-2020)
22. A Decade of Dietary Assessment Methodology Research at NIH, 2012-2021
23. Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing
24. Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data
25. Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018
26. The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Dietary Recalls Among Women With Low Incomes
27. Development of the Sleep Module for the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool: New Research Opportunities
28. Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations
29. Conceptualization and Measurement of 24 hr Timing of Eating and Energy Intake: A Systematic Review of Chronic Disease Literature
30. Application of the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool's New Carbon Footprint Dataset
31. Fruit and Vegetable Consumption Among Infants and Toddlers By Eating Occasion in the United States, NHANES 2011–2018
32. Plasma and Urine Metabolomic Response to an Ultra-Processed Dietary Pattern: A Biomarker Discovery Analysis in a Domiciled Randomized Controlled Crossover Feeding Trial
33. Contribution of Ultra-Processed Foods to Complimentary Foods and Beverage Intake Among U.S. Infants and Toddlers According to NOVA
34. Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020
35. A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES
36. Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry
37. Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018
38. Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States
39. Nonfood Prebiotic, Probiotic, and Synbiotic Use Has Increased in US Adults and Children From 1999 to 2018
40. Food Purchase Location by Urbanization Level Among U.S. Population 2 Years and Older, NHANES 2013–2018
41. Healthy Eating Index Protocol: Review, Update, and Development Process to Reflect Dietary Guidance Across the Lifespan
42. Development of a Tool for Researchers to Specify New Foods to Be Included in the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool
43. Dietary Intake by Urbanization Level Among U.S. Youth Ages 2 -19 Years, NHANES 2013–2018
44. Variation in Red Meat Categories Meaningfully Influences Red Meat Intake Estimates of the U.S. Population Aged 2 + Years
45. Development of a Sleep Assessment Module in the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool: New Research Opportunities
46. Comparing Healthy Eating Index Scoring Methods and Different Dietary Assessment Instruments: The Interactive Diet and Activity Tracking in AARP (IDATA) Study
47. Usability Testing of the Automated Self-Administered 24-Hour Dietary Assessment Tool’s Respondent Nutrition Report
48. Sources of Energy, Empty Calories, Added Sugars, and Solid Fats Among Children and Adolescents 2–18 Years in the United States
49. Cured Red Meat and Cured Poultry Intake for US Individuals 2+ Years from NHANES 2011–2016
50. Temporal Eating Patterns Among U.S. Infants and Toddlers, NHANES 2011–2016
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