91 results on '"Harrington, Janas"'
Search Results
2. The effectiveness of social prescribing in the management of long-term conditions in community-based adults: A systematic review and meta-analysis
3. Lifestyle factors and BMI attenuate relationships between biomarkers of inflammation and depressive symptoms and well-being: A cross-sectional study
4. Factors influencing use and choice of Core Outcome Sets and outcome measurement instruments in trials of interventions to prevent childhood obesity: A survey protocol
5. Assessing diet quality and associated environmental impacts: a cross-sectional analysis in a middle- to older-aged Irish population
6. Using X, Facebook QR codes to optimise recruitment to a feasibility trial Enhancing Men’s Awareness of Testicular Diseases (E-MAT) in a cluster randomised Study Within A Trial (SWAT): Lessons learned.
7. Experience and perceptions of Social Prescribing interventions; a qualitative study with people with long-term conditions, link workers and health care providers
8. Aligning Environmental Sustainability, Health Outcomes, and Affordability in Diet Quality: A Systematic Review
9. Experience and perceptions of Social Prescribing interventions; a qualitative study with people with long-term conditions, link workers and health care providers
10. Enhancing men's awareness of testicular diseases (E-MAT) feasibility trial: Protocol for a mixed method process evaluation
11. Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
12. Experience and perceptions of Social Prescribing interventions; a qualitative study with people with long-term conditions, link workers and health care providers
13. Plant-based diet indices and lipoprotein particle subclass profiles: A cross-sectional analysis of middle- to older-aged adults
14. Can social prescribing put the ‘social’ into the biopsychosocial management of people with long‐term musculoskeletal disorders?
15. How are different clusters of physical activity, sedentary, sleep, smoking, alcohol, and dietary behaviors associated with cardiometabolic health in older adults? A cross-sectional latent class analysis
16. ‘Good, honest food’: older adults' and healthcare professionals' perspectives of dietary influences and food preferences in older age in Ireland
17. Cohort profile update: The Cork and Kerry Diabetes and Heart Disease Study
18. Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)
19. Consumer attitudes and behaviors toward more sustainable diets: a scoping review
20. Older adults and healthcare professionals have limited awareness of the link between the Mediterranean diet and the gut microbiome for healthy aging
21. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
22. Reaching consensus on definitions for food and physical activity policies: experience from the Policy Evaluation Network
23. How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory
24. Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN)
25. Transitions to food democracy through multilevel governance
26. P75 Diet quality among middle-to older-aged irish adults: does higher adherence to a priori defined dietary patterns predict lower environmental impacts?
27. Associations between the Nutrient Profiling System Underlying the Nutri-Score Nutrition Label and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis of a Middle- to Older-Aged Population
28. “Good, honest food”: older adults’ and healthcare professionals’ perspectives of dietary influences and preferences in older age
29. Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population
30. Enhancing men's awareness of testicular diseases (E-MAT) feasibility trial: Protocol for a mixed method process evaluation
31. The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
32. Obesity in Adults: A 2022 Adapted Clinical Practice Guideline for Ireland
33. Associations between a protective lifestyle behaviour score and biomarkers of chronic low-grade inflammation: a cross-sectional analysis in middle-to-older aged adults
34. Comparing non-invasive diabetes risk scores for detecting patients in clinical practice: a cross-sectional validation study
35. Comparing dietary score associations with lipoprotein particle subclass profiles: A cross-sectional analysis of a middle-to older-aged population
36. The prevalence and correlates of pre-diabetes in middle- to older-aged Irish adults using three diagnostic methods
37. Dietary Quality Determined by the Healthy Eating Index-2015 and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis in Middle-to-Older Aged Adults
38. Exploring 12-Year trends in childhood obesity prevalence for the Republic of Ireland – a national study using survey data from 2002 and 2014
39. The Influence of Sitting, Standing, and Stepping Bouts on Cardiometabolic Health Markers in Older Adults
40. Protective lifestyle behaviours and lipoprotein particle subclass profiles in a middle-to older-aged population
41. Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach
42. Gut Microbiota Associations with Metabolic Health and Obesity Status in Older Adults
43. Sugar-sweetened beverage consumption and association with weight status in Irish children: a cross-sectional study prior to the introduction of a government tax on sugar-sweetened beverages
44. Associations of self-reported physical activity and anxiety symptoms and status among 7,874 Irish adults across harmonised datasets: a DEDIPAC-study
45. A collaborative approach to developing sustainable behaviour change interventions for childhood obesity prevention: Development of the Choosing Healthy Eating for Infant Health (CHErIsH) intervention and implementation strategy
46. A core outcome set for trials of infant-feeding interventions to prevent childhood obesity
47. Protective Lifestyle Factors and Cognitive Function in a Middle- to Older-Aged Population: A Cross-Sectional Analysis
48. The impact of a Stress Control course delivered in partnership with a sports organisation on mental health outcomes in a general population
49. Irish children's food and beverage portion sizes: a qualitative study of parents’ views and practices
50. Relationship between dietary quality, determined by DASH score, and cardiometabolic health biomarkers: A cross-sectional analysis in adults
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