1. Untersuchung von Mehlen und Backwaren
- Author
-
Mohler, H., primary, Kühl, H., additional, Lüning, O., additional, Kovacz, St., additional, Pusrin, G. B., additional, Mueller, G., additional, Berliner, E., additional, Křtinský, K., additional, Annen, H., additional, Fisher, E. A., additional, Halten, P., additional, Stetter, H., additional, Kosmin, Natalie P., additional, Czyžewsky, B., additional, Ritter, K., additional, Elion, E., additional, Vilmorin, J., additional, Cazaubon, E., additional, Neumann, M. P., additional, Schulerud, A., additional, Skovholt, O., additional, Bailey, C. H., additional, Nicholls, J. R., additional, Gründer, W., additional, Andreason, A. H. M., additional, Swanson, C. O., additional, Working, E. B., additional, Geddes, W. F., additional, Larmour, R. K., additional, Ruemele, Th., additional, Großfeld, J., additional, Kauert, G., additional, Fernández, O., additional, Folch, R., additional, Eble, K., additional, Bretschneider, R., additional, Mohs, K., additional, Viollier, R., additional, and Iselin, E., additional
- Published
- 1934
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