81 results on '"Hallberg, L."'
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2. Nahrungsprotein und die Resorption von Mineralien und Spurenelementen, insbesondere Eisen
3. Nahrungsprotein und die Resorption von Mineralien und Spurenelementen, insbesondere Eisen
4. Erratum: The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification
5. Peripheral inflammation induces depressive-like behaviour and alters peripheral and central cytokine expression – Implications for the cytokine theory of depression
6. Plasma Lipids in Women
7. Studies on the Histamine Metabolism and the Complement System in Hereditary Angioneurotic Edema
8. Preparation, characterization and storage of human ferritin for use as a standard for the assay of serum ferritin
9. The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification
10. Nurses' attitudes and practices towards abused women
11. The relative bioavailability in humans of elemental iron powders for use in food fortification
12. Psychological general well-being (quality of life) in patients with cochlear implants: Importance of social environment and age
13. Microbial Safety in Radio‐frequency Processing of Packaged Foods
14. Serum iron concentration as a tool to measure relative iron absorption from elemental iron powders in man
15. Energy intake in Swedish adolescents: validation of diet history with doubly labelled water
16. Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study
17. Oscillating between hope and despair — a qualitative study
18. Advantages and disadvantages of an iron-rich diet
19. Health experiences of first-time myocardial infarction: Factors influencing women's and men's health-related quality of life after five months
20. The need for organizational development in pain clinics: a case study
21. Cancer risk in Swedish women: the relation to size at birth
22. Iron stores and haemoglobin iron deficits in menstruating women. Calculations based on variations in iron requirements and bioavailability of dietary iron
23. Prediction of Quality of Life in Patients with Tinnitus
24. Carboxypeptidase E (CPE) Deficiency in Mice with the Fat Mutation Have Reduced Stomach Function
25. Iron stores in man in relation to diet and iron requirements
26. Effect of a mild infection on serum ferritin concentration—clinical and epidemiological implications
27. Carboxypeptidase e (CPE) deficiency in mice with the fat mutation have reduced stomach function
28. Iron absorption from the whole diet in men: how effective is the regulation of iron absorption?
29. PREVALENCE OF UNDIAGNOSED COELIAC DISEASE IN SWEDISH ADOLESCENTS IN BIRTH COHORTS WITH A LOW PREVALENCE OF DIAGNOSED COELIAC DISEASE.
30. Monitoring populations for DNA repair deficiency and for cancer susceptibility.
31. Measurement of DNA repair deficiency in workers exposed to benzene.
32. Iron deficiency in adolescent boys
33. Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake
34. Iron requirements in menstruating women
35. Competitive inhibition of iron absorption by manganese and zinc in humans
36. Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in men
37. Calcium: effect of different amounts on nonheme- and heme-iron absorption in humans
38. The Effect of Parietal Cell Vagotomy and Selective Vagotomy with Pyloroplasty on Iron Absorption
39. Bioavailability of Iron from Western-Type Whole Meals
40. Absorption of ‘fortification’ iron
41. Dietary Heme Iron Absorption
42. Phytates and the inhibitory effect of bran on iron absorption in man
43. The measurement of food iron absorption in man
44. Absorption of iron from breakfast meals
45. Workshop on Functional Significance of Mild-to-Moderate Malnutrition
46. 5.1. Evaluation of the effect of iron supplementation in food on the basis of population measurements of B-hemoglobin
47. Sodium azide mutagenesis in mammals: inability of mammalian cells to convert azide to a mutagenic intermediate
48. Estimation of available dietary iron
49. Genotoxicity of azidoalanine in mammalian cells
50. Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate
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