308 results on '"Grunert, Klaus G."'
Search Results
2. Multilevel food ethnocentrism: Cross-national scale development
3. Sustainability information, taste perception and willingness to pay: The case of bird-friendly coffee
4. Supporting consumers' informed food choices: Sources, channels, and use of information
5. Beyond “belly hunger”: Capabilities and motivation for eating nutritionally recommended food during stressful times
6. Pleasure, quality or status? an analysis of drivers of purchase of fresh pork in China
7. Changes in food consumption behavior during the COVID-19 pandemic: a dual process approach on female college students in China
8. Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
9. Beyond Sugar: Exploring the Influence of Health and Naturalness Framing on Attitudes towards Products with Sweet Proteins in Europe
10. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
11. Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia
12. Measuring Meaning of Food in Life
13. Consumer acceptance of precision fermentation technology: A cross-cultural study
14. Measuring the Effects of Health Claims and Symbols: The CLYMBOL Methodological Toolbox
15. Measuring Meaning of Food in Life
16. Do Consumers Care About Micronutrients? A Perspective on the Possible Role of Vitamin E in the Dietary Choices of Consumers
17. Exploring a customer engagement spillover effect on social media: the moderating role of customer conscientiousness
18. List of contributors
19. Consumers and health claims
20. Measurement invariance of the comprehensive feeding practices questionnaire in dual-earner parents with adolescent children in Chile
21. Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label
22. Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic
23. Motivating consumers for health and fitness: The role of app features
24. Goal-framing theory in environmental behaviours: review, future research agenda and possible applications in behavioural change
25. Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children
26. Food and Nutrition Security: A Consumer Perspective
27. A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products
28. Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children
29. A cross-cultural study on consumer preferences for olive oil
30. Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children
31. Impact of consumer global–local identity on attitude towards and intention to buy local foods
32. “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark
33. Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads
34. Nachhaltige Gütesiegel und ihre Rolle im Verbraucherverhalten
35. Towards effective labelling of foods. An international perspective on safety and nutrition
36. The role of time constraints in consumer understanding of health claims
37. No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
38. Social-psychological determinants of young consumers’ consumption of pork
39. Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)
40. Supermarket competence in emergent markets: Conceptualization, measurement, effects, and policy implications
41. Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility
42. Estimating Subjective Quality of Life in Urban Seniors in Chile
43. Trends in food choice and nutrition
44. Let us be realistic: The impact of perceived brand authenticity and advertising image on consumers’ purchase intentions of food brands
45. Circular Food Behaviors: A Literature Review
46. The diverging patterns of life satisfaction between families: A latent profile analysis in dual-earner parents with adolescents
47. Entomophagy Attitude Questionnaire--Chinese Version
48. Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters
49. Entomophagy Attitude Questionnaire--Spanish Version
50. Food-Related Lifestyle Scale--Revised Version
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.