20 results on '"Grimi N"'
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2. Effects of Pulsed Electric Fields on Four Residual Fungicides in White Wines
3. Effect of ultrasound and green solvents addition on the oil extraction efficiency from rapeseed flakes
4. Impact of ultrasounds and high voltage electrical discharges on physico-chemical properties of rapeseed straw’s lignin and pulps
5. Pretreatment optimization from rapeseed straw and lignin characterization
6. Delignification of rapeseed straw using innovative chemo-physical pretreatments
7. A combined coagulation–ultrafiltration method for enhanced separation of proteins and polyphenols
8. Pulsed electric field pretreatment of rapeseed green biomass (stems) to enhance pressing and extractives recovery
9. Innovative physically-assisted soda fractionation of rapeseed hulls for better recovery of biopolymers
10. Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics
11. Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.
12. Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide
13. A new way for the oil plant biomass valorization: Polyphenols and proteins extraction from rapeseed stems and leaves assisted by pulsed electric fields
14. Treatment of potato tissue by pulsed electric fields with time-variable strength: Theoretical and experimental analysis
15. Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption
16. Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
17. Effect of apparent density of sliced food particles on the efficiency of pulsed electric field treatment
18. “Cold” electroporation in potato tissue induced by pulsed electric field
19. Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
20. Valorization of Moroccan olive stones by using it in particleboard panels
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