84 results on '"Grimaldi, Renato"'
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2. Macauba (Acrocomia aculeata): Biology, Oil Processing, and Technological Potential
3. Supercritical fluid and pressurized liquid extraction of spent tucumã-do-Amazonas (Astrocaryum aculeatum) almonds
4. “Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”
5. Tarumã-do-Cerrado (Vitex cymosa Bertero ex Spreng) for Food Diversity and Nutraceutical Products
6. Characterization of lipid systems based on fully hydrogenated soybean and high oleic sunflower oils to obtain nanostructured lipid carriers
7. Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers
8. Açai pulp improves cognition and insulin sensitivity in obese mice
9. Baru Seed Extracted Oil (Dipteryx alata Vog.): Chemical Composition and Thermal and Oxidative Stability
10. Dietary intervention with avocado (Persea americana Mill.) ameliorates intestinal inflammation induced by TNBS in rats
11. High oleic sunflower oil and fully hydrogenated soybean oil nanostructured lipid carriers: Development and characterization
12. Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers
13. Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream
14. Development of a potentially functional chocolate spread containing probiotics and structured triglycerides
15. Interesterified palm oil increases intestinal permeability, promotes bacterial translocation, alters inflammatory parameters and tight-junction protein genic expression in Swiss mice
16. UTILIZAÇÃO DE MANTEIGA DE LEITE COMO RECOBRIMENTO NO PROCESSO DE MATURAÇÃO DE CARNE BOVINA
17. Monitorare l'inclusione dei minori stranieri. La valutazione del progetto della Fondazione per la Scuola nei Cpia torinesi
18. Advances in Lipids Crystallization Technology
19. THE USE OF THE THYMIO ROBOT AND SOCIALIZATION PROCESSES IN THE NURSERY SCHOOL
20. THE EFFECTS OF COVID-19 PANDEMIC ON PRIMARY SCHOOL CHILDREN’S SPATIAL-TEMPORAL SKILLS, IN ITALY
21. Digital Teens
22. Nutritional composition and bioactive compounds of Melipona seminigra pot‐pollen from Amazonas, Brazil
23. Interesterified palm oil impairs glucose homeostasis and induces deleterious effects in liver of Swiss mice
24. Effect of cocoa butter equivalent on cocoa butter crystallization behavior and on dark chocolate
25. Microalgae biomass intake positively modulates serum lipid profile and antioxidant status
26. Physical properties of Amazonian fats and oils and their blends
27. Produção de lipídio estruturado através da interesterificação química entre óleos de girassol alto oléico e de palmiste totalmente hidrogenado
28. Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin
29. Structuration of lipid bases with fully hydrogenated crambe oil and sorbitan monostearate for obtaining zero-trans/low sat fats
30. Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil
31. AVALIAÇÃO DA CAPACIDADE ESTRUTURANTE DO SISTEMA MONOACILGLICEROL / DIACILGLICEROL E ÓLEO DE MICROALGAS TOTALMENTE HIDROGENADO
32. Temperature, time and fat composition effect on fat bloom formation in dark chocolate
33. Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics
34. Characterization of the Lipid Fraction of Cocoplum Seeds (Chrysobalanusicaco, L) for Use in the Food Industry
35. Cocoa butter symmetrical monounsaturated triacylglycerols: separation by solvent fractionation and application as crystallization modifier
36. Crystallinity properties and crystallization behavior of chocolate fat blends
37. Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification
38. Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents
39. Lycopene-rich avocado oil obtained by simultaneous supercritical extraction from avocado pulp and tomato pomace
40. Length-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi Oil
41. Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance
42. STRUCTURED LIPID PRODUCTION THROUGH ENZYMATIC INTERESTERIFICATION BETWEEN PRACAXI AND BABASSU OILS
43. Comparison between enzymatic and chemical interesterification of high oleic sunflower oil and fully hydrogenated soybean oil
44. Addition of olein from milk fat positively affects the firmness of butter
45. Uso della rete e consapevolezza delle tracce digitali. Una ricerca tra studenti universitari
46. VIDEO AND EDUCATIONAL ROBOTICS: AN INNOVATIVE INTEGRATION OF AUDIO-VISUAL LANGUAGE AND CODING
47. Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent
48. Gallic acid microparticles produced by spray chilling technique: Production and characterization
49. Development of zero trans /low sat fat systems structured with sorbitan monostearate and fully hydrogenated canola oil
50. Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter
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