77 results on '"Green, Margaret L."'
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2. Antibiotic prescribing patterns for bacterial superinfection of mpox: A retrospective cohort study in an urban center
3. Uptake of treatment practice standards during a pandemic in an academic medical system
4. Use of a Community Center Primary Care Clinic and Subsequent Emergency Department Visits Among Unhoused Women
5. QT interval and arrhythmic safety of hydroxychloroquine monotherapy in coronavirus disease 2019
6. Compassionate Use of Remdesivir for Patients with Severe Covid-19
7. Clinical Features and Outcomes of 105 Hospitalized Patients With COVID-19 in Seattle, Washington
8. Cytomegalovirus Humoral Response Against Epithelial Cell Entry-Mediated Infection in the Primary Infection Setting After Hematopoietic Cell Transplantation
9. A Co-Located Continuity Clinic Model to Address Healthcare Needs of Women Living Unhoused With Opioid Use Disorder, Who Engage in Transactional Sex in North Seattle
10. Prospective Assessment of Cytomegalovirus Immunity in High-Risk Donor-Seropositive/Recipient-Seronegative Liver Transplant Recipients Receiving Either Preemptive Therapy or Antiviral Prophylaxis
11. Cytomegalovirus (CMV) Pentameric Complex (PC) Neutralizing Antibodies (nAb) from a Randomized, Controlled Trial of CMV-Specific Intravenous Immunoglobulin (IVIG) for the Prevention of Primary CMV Infection after Hematopoietic Cell Transplantation (HCT)
12. Cytomegalovirus shedding from breastmilk and mucosal sites in healthy postpartum women: A pilot study
13. Secondary (Non-enzymatic) Phase of Rennet Coagulation and Post-coagulation Phenomena
14. Mechanical Properties and Structure of Model Composite Foods
15. Rheological and Structural Properties of Model Composite Foods
16. Washington state satellite HIV clinic program: a model for delivering highly effective decentralized care in under-resourced communities
17. Infectious complications of CD19-targeted chimeric antigen receptor–modified T-cell immunotherapy
18. Viral Pneumonia in Patients with Hematopoietic Cell Transplantation and Hematologic Malignancies
19. Infectious Complications of CD19-Targeted Chimeric Antigen Receptor-Modified T Cell Immunotherapy
20. A multicenter, longitudinal, interventional, double blind randomized clinical trial in hematopoietic cell transplant recipients residing in remote areas: Lessons learned from the late cytomegalovirus prevention trial
21. Cytomegalovirus viral load and mortality after haemopoietic stem cell transplantation in the era of pre-emptive therapy: a retrospective cohort study
22. Recurrent Late Cytomegalovirus Disease after Hematopoietic Cell Transplantation (HCT): Incidence, Clinical Manifestations, Risk Factors and Outcome
23. Indirect Effects of Cytomegalovirus Infection After Hematopoietic Cell Transplantation in the Preemptive Therapy Era
24. Evaluation of Published Single-Nucleotide Polymorphisms (SNPs) Associated with Cytomegalovirus Infection and Disease after Hematopoietic Cell Transplantation in a Large Caucasian Cohort
25. Late Cytomegalovirus Disease after Hematopoietic Cell Transplantation (HCT) in the Preemptive Therapy Era: Characteristics, Efficacy of PCR-Based Surveillance, and Impact on Mortality
26. Prevention of Transfusion-Transmitted Cytomegalovirus Infection after Allogeneic HCT: The Debate Continues
27. Efficacy and Safety Of Lower-Dose Glucocorticoids For Initial Treatment Of Acute Graft-Versus-Host Disease: A Randomized Controlled Trial
28. CMV reactivation after allogeneic HCT and relapse risk: evidence for early protection in acute myeloid leukemia
29. CMV Replication After Allogeneic Hematopoietic Cell Transplantation and Relapse Risk: Evidence for Early Protection Against Relapse in Acute Leukemia and Lymphoma
30. Efficacy of a Viral Load-Based, Risk-Adapted, Preemptive Treatment Strategy for Prevention of Cytomegalovirus Disease after Hematopoietic Cell Transplantation
31. Cheddar cheesemaking from whole milk concentrated by ultrafiltration and heated to 90 °C
32. The cheesemaking potential of milk concentrated up to four-fold by ultrafiltration and heated in the range 90–97 °C
33. A model heat exchange apparatus for the investigation of fouling of stainless steel surfaces by milk II. Deposition of fouling material at 140 °C, its adhesion and depth profiling
34. Preparation and properties of rennets from lamb's and kid's abomasa
35. Mechanism of aggregation of casein micelles in rennet-treated milk
36. Comparison of the rates of proteolysis during ripening of Cheddar cheeses made with calf rennet and swine pepsin as coagulants
37. Determination of the proportion of κ-casein hydrolysed by rennet on coagulation of skim-milk
38. Use of chemical additives to improve the palatability of low fat milk
39. Influence of homogenization of concentrated milks on the structure and properties of rennet curds
40. The preparation and assessment of a suitableMucor pusillusLindt proteinase–swine pepsin mixture for Cheddar cheese-making
41. Assessment of the suitability for Cheddar cheesemaking of purified and commercial chicken pepsin preparations
42. Calcium Hydroxide and Potassium Nitrate as Desensitizing Agents for Hypersensitive Root Surfaces
43. Cheddar cheesemaking with recombinant calf chymosin synthesized in Escherichia coli
44. Compression and impact strength of gels, prepared from fractionated whey proteins, in relation to composition and microstructure
45. Chemical characterization of milk concentrated by ultrafiltration
46. Interaction of ionic materials with casein micelles
47. A quantitative gel-filtration method for analysis of the proteinaceous fraction of Cheddar cheese
48. Probing the location of casein fractions in the casein micelle using enzymes and enzyme–dextran conjugates
49. COMPRESSION STRENGTH AND FRACTURE PROPERTIES OF MODEL PARTICULATE FOOD COMPOSITES IN RELATION TO THEIR MICROSTRUCTURE AND PARTICLE-MATRIX INTERACTION
50. Effect of use of milk concentrated by ultrafiltration on the manufacture and ripening of Cheddar cheese
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