55 results on '"Govindan Velu"'
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2. Nutritionally Enhanced Wheat for Food and Nutrition Security
3. Theory and Practice of Phenotypic and Genomic Selection Indices
4. Achieving Genetic Gains in Practice
5. Deep learning methods improve genomic prediction of wheat breeding
6. Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production
7. Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in wheat (Triticum aestivum L.)
8. Factors influencingAgrobacterium-mediated genetic transformation efficiency in wheat
9. Improving Wheat Nutritional Quality through Biofortification
10. Multi-modal deep learning improves grain yield prediction in wheat breeding by fusing genomics and phenomics
11. Mapping QTL for Phenological and Grain-Related Traits in a Mapping Population Derived from High-Zinc-Biofortified Wheat
12. Ensuring Nutritional Security in India through Wheat Biofortification: A Review
13. Genomic approaches for improving grain zinc and iron content in wheat
14. New Genomic Regions Identified for Resistance to Spot Blotch and Terminal Heat Stress in an Interspecific Population of Triticum aestivum and T. spelta
15. RAPID ASSESSMENT OF RADIATION USE EFFICIENCY USING CANOPY 3D MODELS
16. Editorial: Wheat biofortification to alleviate global malnutrition
17. Sparse kernel models provide optimization of training set design for genomic prediction in multiyear wheat breeding data
18. Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines
19. Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification
20. Dissecting the Genetic Architecture of Phenology Affecting Adaptation of Spring Bread Wheat Genotypes to the Major Wheat-Producing Zones in India
21. Allele mining, evolutionary genetic analysis of TaHKT1;5 gene and evaluation of salinity stress in selected lines of wheat.
22. Genome-Wide Association Mapping Identifies Key Genomic Regions for Grain Zinc and Iron Biofortification in Bread Wheat
23. Variation in Grain Zinc and Iron Concentrations, Grain Yield and Associated Traits of Biofortified Bread Wheat Genotypes in Nepal
24. Improving Zinc and Iron Biofortification in Wheat through Genomics Approaches
25. Localisation of iron and zinc in grain of biofortified wheat
26. Mainstreaming grain zinc and iron concentrations in CIMMYT wheat germplasm
27. Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.)
28. Allele mining, evolutionary genetic analysis of TaHKT1;5 gene and evaluation of salinity stress in selected lines of wheat.
29. Sparse testing using genomic prediction improves selection for breeding targets in elite spring wheat
30. Agrobacterium mediated transformation and deciphering SNPs in TaLr67 gene homeologs for gene editing in wheat
31. Editorial: Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security
32. Genome-Wide Association Mapping Indicates Quantitative Genetic Control of Spot Blotch Resistance in Bread Wheat and the Favorable Effects of Some Spot Blotch Loci on Grain Yield
33. Genome-Wide Association Study of Phytic Acid in Wheat Grain Unravels Markers for Improving Biofortification
34. Genetic Dissection of Grain Zinc and Iron Concentration, Protein Content, Test Weight and Thousand Kernel Weight in Wheat (Triticum Aestivum L.) through Genome Wide Association Study
35. Wheat Biofortification to Alleviate Global Malnutrition
36. NOHELY F2018, NUEVA VARIEDAD DE TRIGO HARINERO PARA EL VALLE DE MEXICALI Y NORTE DE SONORA, MÉXICO
37. Identification of Genetic Loci and Candidate Genes Related to Grain Zinc and Iron Concentration Using a Zinc-Enriched Wheat ‘Zinc-Shakti’
38. Elucidating the genetics of grain yield and stress-resilience in bread wheat using a large-scale genome-wide association mapping study with 55,568 lines
39. Strategic use of Iranian bread wheat landrace accessions for genetic improvement: Core set formulation and validation
40. Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran
41. Impact of High and Low-Molecular-Weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum aestivum L.) Lines
42. Genomic Selection for Grain Yield in the CIMMYT Wheat Breeding Program—Status and Perspectives
43. Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico
44. Yield and Quality in Purple-Grained Wheat Isogenic Lines
45. Improving grain yield, stress resilience and quality of bread wheat using large-scale genomics
46. Economic benefits of blast-resistant biofortified wheat in Bangladesh: The case of BARI Gom 33
47. Genetic improvement of wheat grain quality at CIMMYT
48. Prospects and Challenges of Applied Genomic Selection—A New Paradigm in Breeding for Grain Yield in Bread Wheat
49. Integrating genomic-enabled prediction and high-throughput phenotyping in breeding for climate-resilient bread wheat
50. Harnessing genetic potential of wheat germplasm banks through impact-oriented-prebreeding for future food and nutritional security
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