50 results on '"Gottschalk, Christoph"'
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2. Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein
3. Short-term exposure of dairy cows to pyrrolizidine alkaloids from tansy ragwort ( Jacobaea vulgaris Gaertn.): effects on health and performance
4. Correction to: A sensitive LC–MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow’s milk
5. A sensitive LC–MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow’s milk
6. Structure-Dependent Toxicokinetics of Selected Pyrrolizidine Alkaloids In Vitro
7. NACHWEIS VON PYRROLIZIDINALKALOIDEN UND TROPANALKALOIDEN IN KUHMILCH MITTELS LC‐MS/MS
8. Organic Cation Transporter I and Na + /taurocholate Co‐Transporting Polypeptide are Involved in Retrorsine‐ and Senecionine‐Induced Hepatotoxicity in HepaRG cells
9. Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP)
10. Active Transport of Hepatotoxic Pyrrolizidine Alkaloids in HepaRG Cells
11. Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw
12. Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products
13. Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy
14. Distribution of T-2 toxin and HT-2 toxin during experimental feeding of yellow mealworm (Tenebrio molitor)
15. Screening of food supplements for toxic pyrrolizidine alkaloids
16. Spread of Jacobaea vulgaris and Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups
17. Vorkommen und Risikobewertung von Pyrrolizidinalkaloiden in Kräutern und Gewürzen
18. Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins
19. Correction to: truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes
20. Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS
21. Identification of cereulide producing Bacillus cereus by MALDI-TOF MS
22. Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes
23. Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons
24. Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS
25. Immunochemical detection of mycotoxins in donkey milk
26. A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone
27. Uncertainties in the determination of pyrrolizidine alkaloid levels in naturally contaminated honeys and comparison of results obtained by different analytical approaches
28. Identification of cereulide producingBacillus cereusby MALDI-TOF MS
29. Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?
30. Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and Their N-Oxides in Peppermint Tea, Hay, and Honey
31. Influence of grass pellet production on pyrrolizidine alkaloids occurring in Senecio aquaticus-infested grassland
32. Pflanzeninhaltsstoffe als Kontaminanten in der Lebensmittelkette
33. A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry
34. A rapid LC-MS/MS method for the determination of moniliformin and occurrence of this mycotoxin in maize products from the Bavarian market
35. Direct identification of edible insects by MALDI-TOF mass spectrometry
36. Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection
37. Erratum to: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry
38. Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry
39. Investigations on the occurrence of mycotoxins in beer
40. Ochratoxin A in brewer’s yeast used as food supplement
41. Pyrrolizidine alkaloids in natural and experimental grass silages and implications for feed safety
42. Occurrence of Stachybotrys chartarum chemotype S in dried culinary herbs
43. Determination of pyrrolizidine alkaloids in tea, herbal drugs and honey
44. Stachybotrys spp. and the guttation phenomenon
45. Structure-activity relationship in the passage of different pyrrolizidine alkaloids through the gastrointestinal barrier: ABCB1 excretes heliotrine and echimidine
46. Occurrence of type A, B and D trichothecenes in barley and barley products from the Bavarian market
47. Simultaneous determination of type A, B and D trichothecenes and their occurrence in cereals and cereal products
48. Detection of Satratoxin G and H in Indoor Air from a Water-Damaged Building
49. Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products
50. In vitromicrobial metabolism of fumonisin B1
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