226 results on '"Giampieri, Francesca"'
Search Results
2. From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
3. Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiota
4. Human‐based new approach methodologies to accelerate advances in nutrition research
5. The preventive and inhibitory effects of red raspberries on cancer
6. The anti-metastatic effect of Manuka honey on colonspheres enriched with cancer stem cells: how does it influence the epithelial-mesenchymal transition process, angiogenesis, and telomere length?
7. Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis
8. Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy
9. Nutritional Modulation of Hepcidin in the Treatment of Various Anemic States
10. House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry
11. Contributors
12. Immunoinflammatory effects of dietary bioactive compounds
13. Manuka honey, oxidative stress, 5-fluorouracil treatment, and colon cancer cells
14. Association between diagnostic imaging and biochemical markers: a possible tool for monitoring metabolic disorders
15. Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal
16. Can alpha‐linolenic acid be a modulator of “cytokine storm,” oxidative stress and immune response in SARS‐CoV‐2 infection?
17. Could Celiac Disease and Overweight/Obesity Coexist in School-Aged Children and Adolescents? A Systematic Review
18. The Application of Digital Technologies and Artificial Intelligence in Healthcare: An Overview on Nutrition Assessment
19. Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies
20. The In Vitro Effects of Romina Strawberry Extract on 3D Uterine Leiomyosarcoma Cells
21. Muscular involvement in long term type 1 diabetes: does it represent an underestimated complication?
22. Prevalence of undiagnosed diabetes and prediabetes related to periodontitis and its risk factors in elderly individuals
23. Plant-Based Milk Alternatives in Child Nutrition
24. The VegPlate for Sports: A Plant-Based Food Guide for Athletes
25. Anthocyanins: What do we know until now?
26. Exploring the Chemistry of Ocimum Species under Specific Extractions and Chromatographic Methods: A Systematic Review
27. Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer’s disease, aging and redox biology
28. Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
29. In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
30. Oleuropein Attenuates Oxidative Stress in Human Trophoblast Cells
31. Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis
32. Food knowledge level among Tanzanian women of childbearing age: developing a score for the food knowledge questionnaire
33. The Role of Dietary Polyphenols in Pregnancy and Pregnancy-Related Disorders
34. Critical Review of Plant-Derived Compounds as Possible Inhibitors of SARS-CoV-2 Proteases: A Comparison with Experimentally Validated Molecules
35. Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction
36. Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium floribundum Kunth)
37. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy
38. Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis
39. The rise of processed meat alternatives: A narrative review of the manufacturing, composition, nutritional profile and health effects of newer sources of protein, and their place in healthier diets
40. The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods
41. Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
42. Edible insects: A novel nutritious, functional, and safe food alternative
43. Organic vs conventional plant-based foods: A review
44. Unravelling potential biomedical applications of the edible flower Tulbaghia violacea
45. Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
46. Metabolomic profile and computational analysis for the identification of the potential anti-inflammatory mechanisms of action of the traditional medicinal plants Ocimum basilicum and Ocimum tenuiflorum
47. Dietary Phytoestrogen Intake and Cognitive Status in Southern Italian Older Adults
48. Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies
49. The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
50. Development of a Short Questionnaire for the Screening for Vitamin D Deficiency in Italian Adults: The EVIDENCe-Q Project
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