86 results on '"Geelen, Anouk"'
Search Results
2. The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study
3. Correction to: Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
4. Influence of Protein Type and Digestion on Protein Benzo[ a ]pyrene Interactions
5. Optimizing Low–Socioeconomic Status Pregnant Women’s Dietary Intake in the Netherlands: Protocol for a Mixed-Methods Study
6. Validity of Absolute Intake and Nutrient Density of Protein, Potassium, and Sodium Assessed by Various Dietary Assessment Methods: An Exploratory Study
7. Preconception Lifestyle and Cardiovascular Health in the Offspring of Overweight and Obese Women
8. Adherence to dietary guidelines in relation to visceral fat and liver fat in middle-aged men and women: the NEO study
9. Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
10. Using enhanced regression calibration to combine dietary intake estimates from 24 h recall and FFQ reduces bias in diet–disease associations
11. The Role of Self-Control and the Presence of Enactment Models on Sugar-Sweetened Beverage Consumption: A Pilot Study
12. The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study
13. Consumption of Alcoholic and Sugar-Sweetened Beverages is Associated with Increased Liver Fat Content in Middle-Aged Men and Women
14. Importance of details in food descriptions in estimating population nutrient intake distributions
15. Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy
16. Sweet Snacks Are Positively and Fruits and Vegetables Are Negatively Associated with Visceral or Liver Fat Content in Middle-Aged Men and Women
17. Pre-pregnancy dietary micronutrient adequacy is associated with lower risk of developing gestational diabetes in Australian women
18. Pre-to-post diagnosis weight trajectories in colorectal cancer patients with non-metastatic disease
19. Supplement Use and Dietary Sources of Folate, Vitamin D, and n-3 Fatty Acids during Preconception: The GLIMP2 Study
20. Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications
21. Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults
22. User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research
23. Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women’s Health
24. Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion?
25. A systematic review of methods to assess intake of saturated fat (SF) among healthy European adults and children: a DEDIPAC (Determinants of Diet and Physical Activity) study
26. A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs
27. Diet quality in childhood: the Generation R Study
28. Systematic Review of Observational Studies with Dose-Response Meta-Analysis between Folate Intake and Status Biomarkers in Adults and the Elderly
29. Women, their Offspring and iMproving lifestyle for Better cardiovascular health of both (WOMB project): a protocol of the follow-up of a multicentre randomised controlled trial
30. A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
31. Experiences from a Wearable-Mobile Acquisition System for Ambulatory Assessment of Diet and Activity
32. Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study
33. Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
34. A National Dietary Assessment Reference Database (NDARD) for the Dutch population: rationale behind the design
35. Development and evaluation of the Dutch Healthy Diet index 2015
36. Advanced glycation end‐products (AGEs) and associations with cardio‐metabolic, lifestyle, and dietary factors in a general population: the NQplus study
37. Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls
38. Adherence to the WCRF/AICR Dietary Recommendations for Cancer Prevention and Risk of Cancer in Elderly from Europe and the United States: A Meta-Analysis within the CHANCES Project
39. A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study
40. BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods
41. A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study
42. A risk assessment-driven quantitative comparison of gene expression profiles in PBMCs and white adipose tissue of humans and rats after isoflavone supplementation
43. Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project
44. A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults
45. Adherence to the World Cancer Research Fund/American Institute for Cancer Research lifestyle recommendations in colorectal cancer survivors: results of the PROFILES registry
46. Associations of alcoholic beverage preference with cardiometabolic and lifestyle factors: the NQplus study
47. Evaluation of a screener to assess diet quality in the Netherlands
48. WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project ,
49. Comparison of duplicate portion and 24 h recall as reference methods for validating a FFQ using urinary markers as the estimate of true intake
50. The Development of a Diet Quality Score for Preschool Children and Its Validation and Determinants in the Generation R Study
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