34 results on '"Gavaravarapu, SubbaRao M"'
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2. Nutrition Communication—Experiments, Experiences and Exasperation
3. Underpinnings of Pandemic Communication in India: The Curious Case of COVID-19
4. Knowledge, attitude and practices related to pesticide usage among farmers: Findings from a hospital based cross-sectional study
5. Are advertising policies affirmative in restricting the marketing of foods high in fat, salt and sugar (HFSS) in India?: Evidence from SWOT Analysis
6. Diets, Lifestyles and Metabolic Risk Factors among Corporate Information Technology (IT) Employees in South India
7. Food safety knowledge and practices of street food handlers for designing training module- a needs assessment study
8. Identifying opportunities and barriers for introducing a workplace nutrition and health program for employees: Findings from formative research
9. Academic Organizations: HEC – IAMCR
10. World Children's Day 2022: power, policy, and children's rights to nutrition
11. The 5 A's Approach for Contextual Assessment of Food Environment
12. Impact of ‘infodemic in pandemic’ on food and nutrition related perceptions and practices of Indian internet users
13. Of Bulging Bellies and Slimming TVs: Television and Nutrition Transition in India
14. Introduction
15. “Nutritainment” – A Nutrition Education Module for Indian Adolescents
16. Safety of cooked foods in home and street vended conditions beyond two hours: relevance of 'safe storage temperature' message from WHO's five keys for safe food in India
17. Front-of-pack nutrition labelling in India
18. Coaches’ perceptions about food, appetite, and nutrition of adolescent Indian athletes - A qualitative study
19. Safety of cooked foods in home and street vended conditions beyond 2 hours: relevance of safe storage temperature message from WHOs 5 keys for safe food in India
20. Calorie counting smart phone apps: Effectiveness in nutritional awareness, lifestyle modification and weight management among young Indian adults
21. A sequential, exploratory, mixed-methods approach for development and validation of a context-specific knowledge, attitude and practice questionnaire on micronutrients for literate mothers of school-age children
22. Food scares propagated by Media and their Impact on Consumer Perception of Food safety and consumption pattern
23. Wellness programmes in the workplace in India
24. Perceptions and Practices Related to Consumption of ‘Energy Drinks'
25. Role of education and communication interventions in promoting micronutrient status in India – what research in the last two decades informs
26. Pictorial Learning and Visual Imagery–Based Activity Methods in Nutrition Education for Primary Schoolchildren in India
27. Read-B4-U-Eat : A Multicomponent Communication Module to Promote Food Label Reading Skills Among Adolescents in India
28. Food Safety in Domestic Refrigerators - A Mixed Methods Study to Identify Key Messages for Promoting Safe Storage Practices among Households
29. Assessing Differences in Risk Perceptions About Obesity Among “Normal-Weight” and “Overweight” Adolescents—A Qualitative Study
30. Communicating Nutrition in Community Settings
31. A case for refining the WHO Global Strategy on Food Safety: perspectives from India
32. Use of food label information by urban consumers in India – a study among supermarket shoppers
33. Knowledge Translation—Some Perspectives for Nutrition Education and Communication
34. Group Quiz: A Tool for Nutrition Education and Self-assessment
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