13 results on '"Gaglio R"'
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2. An overview of the microbiological characteristics of the wooden shelves used in cheese ripening
3. Effect of Opuntia ficus-indica Mill. mucilage edible coating on quality of fresh-cut cactus pears during cold storage
4. Effetto dell’immersione in vino rosso sul profilo microbiologico, contenuto totale in composti fenolici e aspetti sensoriali di un formaggio ovino a pasta pressata
5. Profilo microbiologico e fisico-chimico della ricotta di pecora zuccherata durante la conservazione
6. In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol
7. On the thermal-hydraulic performances of the DEMO divertor cassette body cooling circuit equipped with a liner
8. Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese
9. Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy
10. Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica
11. Ecology of Vastedda della valle del Belìce cheeses: A review and recent findings to stabilize the traditional production
12. Yeasts and moulds contaminants of food ice cubes and their survival in different drinks
13. Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking
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