409 results on '"Flamini, Guido"'
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2. Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines
3. Essential oil composition of passiflora foetida L. (passifloraceae) flowers and chemical-biology study of the leaves extracts and isolated compound
4. Physicochemical and repellent properties of chitosan films loaded with essential oils for producing an active packaging effective against the food pest Sitophilus oryzae
5. Micromorphological and phytochemical insights on Phlomis fruticosa L. cultivated at the G.E. Ghirardi Botanical Garden (Lombardy, Northern Italy)
6. Repellence and attractiveness: The hormetic effect of aromatic plant essential oils on insect behavior
7. Volatile compounds and bioactivities properties of Opuntia microdasys (Lehm.) and Opuntia macrorhiza (Engelm.) seeds
8. Chemical profiling and biological assessment of trunk bark essential oil from Eucalyptus camaldulensis: In vitro study coupled with chemoinformatics calculations
9. Volatile compounds and anatomical features of Opuntia sp. cladodes
10. Investigating the Wound-Healing Potential of a Nanoemulsion–Gel Formulation of Pituranthos tortuosus Essential Oil
11. Inflorescence Yield, Essential Oil Composition and Antioxidant Activity of Cannabis sativa L. cv ‘Futura 75’ in a Multilocation and On-Farm Study
12. First investigation of the chemical composition, antioxidant, antimicrobial and larvicidal activities of the essential oil of the subspecies Ononis angustissima Lam. subsp. filifolia Murb.
13. The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei
14. Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia species
15. Tunisian Eucalyptus Essential Oils: Exploring Their Potential for Biological Applications
16. Metabolite profiling of four Tunisian Eucalyptus essential oils and assessment of their insecticidal and antifungal activities
17. Chemical Composition of the Essential Oil of Euphorbia guyoniana Boiss. et Reut.
18. Characterization of Polyphenols and Volatile Compounds from Understudied Algerian Pallenis spinosa by HS-SPME-GC-MS, NMR and HPLC-MSn Approaches
19. Lipoxygenase pathways metabolites associated to antioxidant properties of tunisian monovarietal virgin olive oils
20. Chemical constituents, antioxidant and antibacterial activities of essential oils of Ochna afzelii (R. Br. ex Oliv.)
21. Development of a Low-Temperature Process for the Formulation of Nanoemulsion-Gel Encapsulating Essential Oil: Investigation on the Wound Healing Effect
22. Aroma Evolution in Chocolate Production
23. Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties
24. Chemical composition, antioxidant, herbicidal and antifungal activities of leaf essential oils from three Tunisian Eucalyptus species
25. Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.)
26. Tunisian Extra Virgin Olive Oil: Richness in Antioxidants and Aroma Compounds
27. Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes
28. In Vitro Anticancer and Antibacterial Activities of the Essential Oil of Forsskal’s Basil Growing in Extreme Environmental Conditions
29. Essential Oils and Biological Activities of Eucalyptus falcata, E. sideroxylon and E. citriodora Growing in Tunisia
30. Comparative Study on the Essential Oils Extracted from Tunisian Rosemary and Myrtle: Chemical Profiles, Quality, and Antimicrobial Activities
31. Insight into micromorphology and phytochemistry of Lavandula angustifolia Mill. from Italy
32. Chemical Composition and Insecticidal Activity against Tribolium Castaneum of Thapsia garganica L. Seed Essential Oil
33. Chemical composition and insecticidal activity of two Eucalyptus essential oils against the Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae)
34. Metabolite Profiling of Four Tunisian Eucalyptus Essentials Oils and Assessment of Their Insecticidal and Antifungal Activities
35. Constituents of essential oil from the leaf of Alternanthera sessilis (L.) R. Br. ex DC. (Amaranthaceae) from Nigeria
36. Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences
37. Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases
38. Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes
39. Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo’s Garden®: Adaptation to New Cultivation Systems
40. HS-SPME-GC-MS combined with chemometrics to assess the impact of germination, dehulling, and milling on flavor attributes of brown and green lentils (Lens culinaris subsp. culinaris)
41. How different amounts of leaves added during the extraction process affect the biochemical composition of Chemlali olive oil cultivar?
42. Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity
43. Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono‐origin and mono‐variety coffees
44. Evaluation of germination effect on volatile compounds of different faba bean cultivars using HS-SPME/GC-MS
45. HS-SPME-GC–MS characterization of volatile chemicals released from microwaving and conventional processing methods of fenugreek seeds and flours
46. Monitoring the fatty acid and volatile compositions of Tunisian virgin olive oils using HS-SPME–GC–MS with regard to growing area
47. Phytochemical analysis of Clinopodium candidissimum (Munby) Kuntze growing in Algeria by an integrated HS-SPME-GC-MS, NMR and HPLC-DAD-MSn approach: valorisation of an endemic natural source of bioactive compounds
48. Essential Oil Characterization and Biological Activities of Millettia thonningii (Schumach. & Thonn.) Baker Leaf, Stem and Root
49. Composition and antifungal activity of the essential oils hydrodistilled from three accessions of pastinocello carrot (Daucus carota L. ssp. major)
50. Assessment of dehulling effect on volatiles, phenolic compounds and antioxidant activities of faba bean seeds and flours
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