334 results on '"Fernandez, Maria Luz"'
Search Results
2. Impaired Reverse Cholesterol Transport and Fatty Acid Profiles are Identified as Risk Factors for Coronary Artery Disease in Pediatric Obesity
3. The effects of synbiotics supplementation on reducing chemotherapy-induced side effects in women with breast cancer: a randomized placebo-controlled double-blind clinical trial
4. Eggs are a Natural Functional Food
5. Healthy plant-based diets improve dyslipidemias, insulin resistance, and inflammation in metabolic syndrome. A narrative review
6. Effect of nuts on components of metabolic syndrome in healthy adults with overweight/obesity: A systematic review and meta-analysis
7. Dietary Influences on Gut Microbiota with a Focus on Metabolic Syndrome
8. Dairy, Yogurt, and Cardiovascular Health
9. List of Contributors
10. Plant-based diets and metabolic syndrome: Evaluating the influence of diet quality
11. The Health Benefits of Egg Protein
12. The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome
13. Is There a Correlation between Dietary and Blood Cholesterol? Evidence from Epidemiological Data and Clinical Interventions
14. Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet—A Randomized Crossover Study
15. Grapes and Atherosclerosis
16. Effects of a Plant-Based Diet with Whole Eggs or Egg Substitute on Parameters of Metabolic Syndrome, Plasma Choline, and TMAO Concentrations
17. Comparison between Egg Intake versus Choline Supplementation on Gut Microbiota and Plasma Carotenoids in Subjects with Metabolic Syndrome
18. Fruit juice and childhood obesity: a review of epidemiologic studies
19. Contributors
20. The Mediterranean Diet Versus a Low-Fat Diet, Cardiovascular Risk Factors, and Obesity
21. Lifestyle Factors and Genetic Variants Associated to Health Disparities in the Hispanic Population
22. Omega-3 Supplementation and Heart Disease: A Population-Based Diet by Gene Analysis of Clinical Trial Outcomes
23. Highlights of Current Dietary Guidelines in Five Continents
24. Trimethylamine N-Oxide (TMAO), Diet and Cardiovascular Disease
25. Intake of 3 Eggs/Day or Equivalent Amount of Choline as Supplement for 4 Weeks Increases Plasma Choline Without Changing Plasma TMAO or Microbiota diversity in Participants with Metabolic Syndrome
26. Choline Intake as Supplement or as a Component of Eggs Increases Plasma Choline and Reduces Interleukin-6 without Modifying Plasma Cholesterol in Participants with Metabolic Syndrome
27. The Positive Association of Plasma Myristic Acid and Apolipoprotein CIII Concentrations
28. The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta‐analysis of randomized clinical trials
29. Intake of 3 Eggs/Day or Equivalent Amount of Choline as Supplement for 4 Weeks Increases Plasma Choline Without Changing Plasma TMAO in Participants with Metabolic Syndrome
30. Intake of 3 Eggs Per Day for 4 Weeks Did Not Raise Plasma Cholesterol in Individuals with Metabolic Syndrome
31. Microfluidic-assisted engineering of multi-layered microcapsules for 3D stem cell culture
32. Small HDL Particles Are Associated with Gestational Diabetes, Providing a Potential Early Identification Tool
33. Pectin
34. Differences in response to egg-derived dietary cholesterol result in distinct lipoprotein profiles while plasma concentrations of carotenoids and choline are not affected in a young healthy population
35. Differences in Response to Egg Intake Result in Distinct Lipoprotein Profiles While Plasma Concentrations of Carotenoids and Choline Are Not Affected (P08-102-19)
36. Impact of 3 Eggs/day on the Plasma Lipidome of Young, Healthy Adults (OR19-04-19)
37. Plant-Based Diet Quality is Associated with Changes in Plasma Adiposity Biomarker Concentrations in Women
38. Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults
39. OMERACT agreement and reliability study of ultrasonographic elementary lesions in osteoarthritis of the foot
40. Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study
41. Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling
42. TA-65, A Telomerase Activator improves Cardiovascular Markers in Patients with Metabolic Syndrome
43. Effects of Egg Consumption and Choline Supplementation on Plasma Choline and Trimethylamine-N-Oxide in a Young Population
44. Effects of consuming sweeteners on metabolic disorders
45. A High-Fat Breakfast Enhances 24-Hour Fat Oxidation in Older Adults
46. Benefits of egg intake in diverse populations
47. Nutrition Facts Panel use is associated with diet quality and dietary patterns among Latinos with type 2 diabetes
48. Moringa leaf powder attenuates hepatic steatosis and decrease inflammation by altering the expression of genes involved in lipid synthesis
49. Consumption of up to Three Eggs per Day Increases Dietary Cholesterol and Choline while Plasma LDL Cholesterol and Trimethylamine N‐oxide Concentrations Are Not Increased in a Young, Healthy Population
50. Consumption of 2 eggs per day as compared to an oatmeal breakfast increases plasma carotenoids and markers associated with reverse cholesterol transport in young, healthy individuals
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