77 results on '"Faucitano L"'
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2. Fundamentals of animal welfare in meat animals and consumer attitudes to animal welfare
3. List of contributors
4. Transport of pigs.
5. List of Contributors
6. Fundamentals of Animal Welfare in Meat Animals and Consumer Attitudes to Animal Welfare
7. On-farm culling methods used for pigs
8. The welfare of pigs during transport
9. Effects of preslaughter handling on stress response and meat quality in pigs
10. Influence of genetics on pork quality
11. 214 Validation of stress indicators for the assessment of animal welfare preslaughter and prediction of meat quality variation.
12. Application of a ventilation fan-misting bank on pigs kept in a stationary trailer before unloading: Effects on trailer microclimate, and pig behaviour and physiological response
13. Temperament effects on performance and adaptability of Nellore young bulls to the feedlot environment
14. Review: Effects of Ractopamine Hydrochloride (Paylean) on welfare indicators for market weight pigs1
15. Use of the spectrophotometric color method for the determination of the age of skin lesions on the pig carcass and its relationship with gene expression and histological and histochemical parameters1
16. 371 The effect of feeding a high-fiber and -fat diet on pig meat quality
17. Use of the spectrophotometric color method for the determination of the age of skin lesions on the pig carcass and its relationship with gene expression and histological and histochemical parameters
18. 1735 Assessment of the age of lesions on the pig carcass at the abattoir through spectrophotometric color assessment and gene expression analysis
19. 0092 Effects of ventilation and water misting on the physiological response of pigs kept in a stationary trailer before unloading
20. Effects of applying preslaughter feed withdrawal at the abattoir on behaviour, blood parameters and meat quality in pigs
21. A note comparing the welfare of Zebu cattle following three stunning-slaughter methods
22. A Real Time Animal Detection And Segmentation Algorithm For IRT Images In Indoor Environments
23. Ease of handling, physiological response, skin lesions and meat quality in pigs transported in two truck types
24. Can the monitoring of animal welfare parameters predict pork meat quality variation through the supply chain (from farm to slaughter)?1
25. Effects of season, truck type, and location within truck on gastrointestinal tract temperature of market-weight pigs during transport1
26. Effects of dietary total non-structural carbohydrates and folic acid and vitamin B12 supplement on growth and meat quality of yearling steers in a forage-based beef production system
27. Hand-held lactate analyzer as a tool for the real-time measurement of physical fatigue before slaughter and pork quality prediction
28. Influence of preslaughter feed withdrawal time applied at the abattoir on carcass microbial quality
29. Effects of transport time and location within truck on skin bruises and meat quality of market weight pigs in two seasons
30. Water sprinkling market pigs in a stationary trailer. 1. Effects on pig behaviour, gastrointestinal tract temperature and trailer micro-climate
31. Water sprinkling market pigs in a stationary trailer. 2. Effects on selected exsanguination blood parameters and carcass and meat quality variation
32. Effect of rest duration on recovery from repeated exercise in near-market-weight pigs1
33. Effect of previous ramp exposure and regular handling on heart rate, ease of handling and behaviour of near market-weight pigs during a simulated loading
34. Effects of transport duration on maintenance behavior, heart rate and gastrointestinal tract temperature of market-weight pigs in 2 seasons1
35. Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a short distance
36. Effect of ramp configuration on easiness of handling, heart rate, and behavior of near-market weight pigs at unloading1
37. Effects of ractopamine administration and castration method on the response to preslaughter stress and carcass and meat quality in pigs of two Piétrain genotypes1
38. Transportation of market-weight pigs: II. Effect of season and location within truck on behavior with an eight-hour transport1
39. Transportation of market-weight pigs: I. Effect of season, truck type, and location within truck on behavior with a two-hour transport1
40. Welfare and carcass and meat quality of pigs being transported for two hours using two vehicle types during two seasons of the year
41. Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A review
42. Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a long distance1
43. Effects of water supplementation with tryptophan and vitamin B6 or feeding hydrogenated fat on reducing hunger-induced drinking pre-slaughter in pigs
44. Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a long distance
45. Effects of corn grain particle size and treated soybean meal on carcass and meat quality characteristics of beef steers finished on a corn silage diet
46. Effects of different moving devices at loading on stress response and meat quality in pigs1
47. Invited review: Effects of lairage and slaughter conditions on animal welfare and pork quality
48. Effect of corn particle size and soybean meal treatment on performance of finishing beef steers fed corn-silage-based diets
49. Efeito das condições pré-abate sobre a qualidade da carne de suínos pesados
50. Shelf life of pork from five different quality classes
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