15 results on '"Fang, Shimao"'
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2. Correlation analysis of secondary metabolites and disease resistance activity of different varieties of Congou black tea based on LC-MS/MS and TCMSP
3. CsCuAO1 Associated with CsAMADH1 Confers Drought Tolerance by Modulating GABA Levels in Tea Plants
4. Correlation Analysis of Secondary Metabolites and Disease Resistance Activity of Different Varieties of Congou Black Tea Based on Gc-Ms/Ms and Tcmsp
5. Insights into the mechanism of different withering methods on flavor formation of black tea based on target metabolomics and transcriptomics
6. Interaction between major catechins and umami amino acids in green tea based on electronic tongue technology
7. Differences in the secondary metabolites of different varieties of black tea and evaluation of their disease-resistance activity
8. Differences in taste characteristics and antioxidant properties of four substitute teas based on a targeted metabolomics approach
9. Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea
10. Aroma profile of Jinmudan tea produced using Camellia sinensis, cultivar Jinmudan using solid-phase microextraction, gas chromatography–mass spectrometry, and chemometrics
11. Effects of two yellowing process on colour, taste and nonvolatile compounds of bud yellow tea
12. Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics
13. Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses
14. The Core Role of Bacillus subtilis and Aspergillus fumigatus in Pile-Fermentation Processing of Qingzhuan Brick Tea
15. Effects of roasting treatment on non-volatile compounds and taste of green tea
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