11,438 results on '"FOOD industry"'
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2. Business Intelligence in HR as a Lever for Digital Transformation in the Food Industry
3. CNN based self attention mechanism for cross model receipt generation for food industry
4. Nanosensors in the Food Industry and Agriculture
5. Fascinating Properties and Applications of Nanocellulose in the Food Industry
6. Digging for Roots of Sufficiency in the Food Industry
7. ARTIFICIAL INTELLIGENCE IN FOOD INDUSTRY
8. Robotics and Automation in the Food Industry
9. Cold Plasma Applications for the Food Industry
10. Application of Microbial Enzymes in Food Industry
11. Solid-liquid extraction (leaching) in the food industry
12. Liquid-liquid extraction in the food industry
13. Circular, bioeconomy, and gross domestic product perspective of essential oils in the food industry
14. Antibiofilm effect of essential oils in food industry
15. Principles of extraction processes for the food industry
16. Biotechnology and Its Position in the Mitigation of Microbial Problems in the Food Industry
17. Using Bioprocesses and Biosystems for Environmental Protection, Microbial Detection, and Prevention in the Food Industry
18. Roles of Biotechnology in Environmental Monitoring in the Food Industry
19. Application of essential oils in the food industry
20. Application of Biotechnology in the Food Industry
21. Biopreservative effects of essential oils in the food industry: oils and nuts, seeds and, seed products
22. Supercritical fluid extraction in the food industry
23. Food Safety in the Sustainable Food Industry
24. APPLICATIONS OF COMPUTATIONAL FLUID DYNAMICS IN THE FOOD INDUSTRY
25. IMAGE PROCESSING TECHNOLOGY IN FOOD INDUSTRY
26. Quinoa and Its Antioxidant and Nutritional Properties and Application in the Food Industry
27. ECO-LABEL EFFICACY AND CONSUMER TRUST IN THE FOOD INDUSTRY: A COMPARATIVE STUDY OF YOUNG CONSUMERS IN RUDRAPUR REGION
28. Emerging Technologies for the Food Industry
29. Emerging Technologies for the Food Industry
30. Non-Thermal Technologies for the Food Industry
31. Halal Food Industry
32. The Role of the Food Industry in Obesity
33. Application of Microbial Pigments in the Food Industry
34. Azaphilone Alkaloids as a Prospective Source of Microbial Pigments in the Food Industry
35. Regulations and standards for add-value components application in the food industry
36. Global Vision of the Korean Food Industry
37. Properties of nanomaterials for utilization in the food industry
38. Nanobiotechnology for the food industry: Current scenario, risk assessment, and management
39. 4-Hexylresorcinol: Antiseptic, Cosmetics, and Food Industry
40. Impacts of New Agro-Based Food Industry Cluster with Digital Technology on Regional Economies Under Declining Population in Japan
41. Precision fermentation of sustainable products in the food industry
42. Nanostructures for fungal disease management in the agri-food industry
43. Microbial Biotechnology in the Food Industry
44. Primary Reference Measurement Procedures in the Food Industry: Usage Experience and Development Prospects
45. A history of enzymes and their applications in the food industry
46. Applications of Capsaicin in the Food Industry
47. Uncertainties, phototoxicity, health impacts, and agricultural and environmental concerns of nanomaterials in the food industry
48. Advances in Microencapsulation and Nanoemulsion Techniques of Plant Pigments: Improving Stability, Bioavailability, and Bioactivity for Application in Food Industry
49. Examples of the usage of cross-flow membrane filtration in the food industry
50. Traditional analytical methods in food industry: Current challenges and issues in food analysis
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