78 results on '"Eskridge K"'
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2. Analysis of Multiple Environment Trials Using the Probability of Outperforming a Check
3. Variable-rate nitrogen fertilization of winter wheat under high spatial resolution
4. 006 The effect of repeated handling on behavior in beef cattle
5. 0627 A Bayesian approach to unmixed diet composition
6. Nitrogen uptake and N-use efficiency of Mediterranean cotton under varied deficit irrigation and N fertilization
7. Utilizing a Preplant Soil Test for Predicting and Estimating Root Rot Severity in Sugar Beet in the Central High Plains of the United States
8. Reliability and Validity of a Culturally Appropriate Food Frequency Questionnaire to Measure Omega-3 Fatty Acid Intakes in Midwestern African American Women of Childbearing Age
9. Effect of Fusarium Head Blight Resistance Gene Fhb1 on Agronomic and End‐Use Quality Traits of Hard Red Winter Wheat
10. Prediction of genetic values of quantitative traits with epistatic effects in plant breeding populations
11. Validation of QTL for Grain Yield-Related Traits on Wheat Chromosome 3A Using Recombinant Inbred Chromosome Lines
12. Systemic Distribution of Viral Antigen in Alpacas Persistently Infected With Bovine Pestivirus
13. Assessing genetic diversity in the web blight pathogen Thanatephorus cucumeris (anamorph = Rhizoctonia solani) subgroups AG-1-IE and AG-1-IF with molecular markers
14. Understanding grain yield: it is a journey, not a destination
15. Mapping QTL for Agronomic Traits on Wheat Chromosome 3A and a Comparison of Recombinant Inbred Chromosome Line Populations
16. Investigation of aggregation effects in vegetation condition monitoring at a national scale
17. Grain Yield Performance and Stability of Cultivar Blends vs. Component Cultivars of Hard Winter Wheat in Nebraska
18. Mn and Zn Micronutrients Concentrations in Acidic Soils and Source Identification Using Multivariate Statistical Methods
19. Effects of Extrusion Variables on Organoclay Intercalation and Properties of Tapioca Starch-Poly(Lactic Acid) Nanocomposite Foams
20. Multi-Compartmental Modeling of Nitrogen Translocation in Sorghums Differing in Nitrogen Use Efficiency
21. Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage1,2,3
22. Virulence Diversity of the Common Bean Rust Pathogen Within and Among Individual Bean Fields and Development of Sampling Strategies
23. Assessment of genetic diversity and relationship among a collection of US sweet sorghum germplasm by SSR markers
24. Unsaturated fatty acids and sodium affect the liver-like off-flavor in cooked beef1,2,3
25. Analysis of Genotype-by-Environment Interaction in Wheat Using a Structural Equation Model and Chromosome Substitution Lines
26. PAPER PRESENTED AT INTERNATIONAL WORKSHOP ON INCREASING WHEAT YIELD POTENTIAL, CIMMYT, OBREGON, MEXICO, 20–24 MARCH 2006 Structural equation modelling for studying genotype×environment interactions of physiological traits affecting yield in wheat
27. Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks1
28. Influence of bovine respiratory syncytial virus F glycoprotein N-linked glycans on in vitro expression and on antibody responses in BALB/c mice☆
29. Establishment Stand Thresholds for Switchgrass Grown as a Bioenergy Crop
30. Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks1
31. Comparison of phenotypic and molecular marker-based classifications of hard red winter wheat cultivars
32. Genetic improvement trends in agronomic performances and end-use quality characteristics among hard red winter wheat cultivars in Nebraska
33. Heritability of the Resistance to Potato Leafhopper in Dry Bean
34. Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level1
35. Consumer visual preference and value for beef steaks differing in marbling level and color1
36. A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program1,2
37. Phenotypic and Genotypic Characterization of Uromyces appendiculatus from Phaseolus vulgaris in the Americas
38. Large supersaturated designs
39. Using Environmental Covariates to Explain Genotype × Environment and QTL × Environment Interactions for Agronomic Traits on Chromosome 3A of Wheat
40. Best Types of Maize Hybrids for the Western High Plains of the USA
41. Genetic and Environmental Effects on Dough Mixing Characteristics and Agronomic Performance of Diverse Hard Red Winter Wheat Genotypes
42. Identification of QTLs and Environmental Interactions Associated with Agronomic Traits on Chromosome 3A of Wheat
43. Clustering Environments to Minimize Change in Rank of Cultivars
44. COMPARING CORRELATED PARAMETER ESTIMATES FOR NONLINEAR PET MODEL
45. Clustering Environments to Minimize Change in Rank of Cultivars
46. Availability and fractionation of phosphorus in sewage sludge-amended soils
47. Seeding Rate and Genotype Effect on Agronomic Performance and End‐Use Quality of Winter Wheat
48. SIMULATION AND RESPONSE SURFACE METHODOLOGY TO OPTIMIZE WINTER WHEAT RESPONSE TO GLOBAL CLIMATE CHANGE
49. USING NONLINEAR FIXED AND MIXED MODELS TO STUDY ACCLIMATION TO HEAT STRESS IN CATTLE
50. The Effect of Environmental Conditions on the Ability of a Constructed Wetland to Disinfect Municipal Wastewaters
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