13 results on '"Escribá Pérez, Carmen"'
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2. EFFECT OF FRUIT ORIGIN ON CONSUMERS’ CONSCIOUS AND UNCONSCIOUS ASSESSMENT OF QUALITY AND PURCHASE INTENTION
3. Assessing Team Member Effectiveness among higher education students using 180° perspective
4. CHARACTERIZATION OF CHILDREN’S CONSUMPTION OF CHICKEN AND TURKEY MEAT TO DEVELOP SOCIAL RESPONSIBILITY STRATEGIES
5. LEADERSHIP SKILL ASSESSMENT: STUDENT LEADERSHIP PRACTICES INVENTORY APPLICATION IN A SPANISH MARKETING COURSE
6. Analysis of chicken and turkey meat consumption by segmentation of Spanish consumers using food-related lifestyle
7. INTERNAL BENCHMARKING IN RETAILING WITH DEA AND GIS: THE CASE OF A LOYALTY-ORIENTED SUPERMARKET CHAIN
8. Evaluación de la competencia transversal “Pensamiento crítico” en el GADE-UPV
9. Analysis of the commercial value of rabbit meat based on positioning of the different types of fresh meat
10. Estrategias de evaluación para las competencias transversales CT-02, CT-04 y CT-06
11. AN EXAMPLE OF PROBLEM-BASED LEARNING (PBL) FROM A COLLABORATIVE AND MULTIDISCIPLINARY APPROACH
12. Aprendizaje Basado en Proyectos: resolución de conflictos reales de una empresa
13. The potential wine tourist market: the case of Valencia (Spain)
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